메뉴 건너뛰기




Volumn 53, Issue 3, 2007, Pages 339-343

Consumption of dried-bonito broth acutely increases peripheral blood flow in humans

Author keywords

Dried bonito broth; Human study; Microcirculation; Peripheral blood flow

Indexed keywords

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD; BLOOD FLOW; BLOOD FLOWMETRY; CLINICAL TRIAL; COLOR ULTRASOUND FLOWMETRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; HUMAN; MATHEMATICAL COMPUTING; NORMAL HUMAN; PERIPHERAL CIRCULATION;

EID: 34249812082     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.53.339     Document Type: Article
Times cited : (9)

References (22)
  • 1
    • 0025756849 scopus 로고
    • Taste-Active Components in Some Foods: A review of Japanese research
    • Fuke, S. and Konosu, S. (1991) Taste-Active Components in Some Foods: A review of Japanese research. Physiol. Behav., 49, 863-868.
    • (1991) Physiol. Behav , vol.49 , pp. 863-868
    • Fuke, S.1    Konosu, S.2
  • 2
    • 17644382679 scopus 로고    scopus 로고
    • Comparative study on flavor preference between Japanese and Chinese for dried bonito stock and chicken bouillon
    • Kohno, K., Hayakawa, F., Xichang, W., Shunsheng, C., Yokoyama, M., Kasai, M., Takeuchi, F. and Hatae, K. (2005) Comparative study on flavor preference between Japanese and Chinese for dried bonito stock and chicken bouillon. J. Food Sci., 70, 193-198.
    • (2005) J. Food Sci , vol.70 , pp. 193-198
    • Kohno, K.1    Hayakawa, F.2    Xichang, W.3    Shunsheng, C.4    Yokoyama, M.5    Kasai, M.6    Takeuchi, F.7    Hatae, K.8
  • 4
    • 33745033535 scopus 로고    scopus 로고
    • The effect of dried skipjack soup stock on mood and emotional states, especially the fatigue state
    • Ishizaki, T., Kuroda, M. and Sugita, M. (2006) The effect of dried skipjack soup stock on mood and emotional states, especially the fatigue state. J. Jpn. Soc. Food Sci. Tech., 53, 225-228.
    • (2006) J. Jpn. Soc. Food Sci. Tech , vol.53 , pp. 225-228
    • Ishizaki, T.1    Kuroda, M.2    Sugita, M.3
  • 5
    • 33750123342 scopus 로고    scopus 로고
    • The effect of dried skipjack soup stock on visual fatigue
    • Honda, M., Ishizaki, T. and Kuroda, M. (2006) The effect of dried skipjack soup stock on visual fatigue. J. Jpn. Soc. Food Sci. Tech., 53, 443-446.
    • (2006) J. Jpn. Soc. Food Sci. Tech , vol.53 , pp. 443-446
    • Honda, M.1    Ishizaki, T.2    Kuroda, M.3
  • 7
    • 34249807476 scopus 로고    scopus 로고
    • The effect of dried-bonito soup stock intake on drying and roughage of skin
    • Yamada, K., Ishizaki, T., Kuroda, M., Kajimoto, O. and Kawagishi, R. (2006) The effect of dried-bonito soup stock intake on drying and roughage of skin. J. Nutr. Food, 9, 53-62.
    • (2006) J. Nutr. Food , vol.9 , pp. 53-62
    • Yamada, K.1    Ishizaki, T.2    Kuroda, M.3    Kajimoto, O.4    Kawagishi, R.5
  • 8
    • 34249817265 scopus 로고
    • Daiichi Publishing Co, Tokyo in Japanese
    • Yamazaki, I. (1995) Chuui-eiyougaku, Daiichi Publishing Co., Tokyo (in Japanese).
    • (1995) Chuui-eiyougaku
    • Yamazaki, I.1
  • 9
    • 0041350563 scopus 로고    scopus 로고
    • Regulation of the peripheral body temperature by foods: A temperature decrease induced by the Japanese persimmon (kaki, Diospyros kaki)
    • Hibino, G., Nadamoto, T., Fujisawa, F. and Fushiki, T. (2003) Regulation of the peripheral body temperature by foods: a temperature decrease induced by the Japanese persimmon (kaki, Diospyros kaki). Biosci. Biotechnol. Biochem., 67, 23-28.
    • (2003) Biosci. Biotechnol. Biochem , vol.67 , pp. 23-28
    • Hibino, G.1    Nadamoto, T.2    Fujisawa, F.3    Fushiki, T.4
  • 13
    • 33646757898 scopus 로고    scopus 로고
    • Long term ingestion of high flavanol cocoa provides photoprotection against UVinduced erythema and improves skin condition in women
    • Heinrich, U., Neukam, K., Tronnier, H., Sies, H. and Stahl, W. (2006) Long term ingestion of high flavanol cocoa provides photoprotection against UVinduced erythema and improves skin condition in women. J. Nutr., 136, 1565-1569.
    • (2006) J. Nutr , vol.136 , pp. 1565-1569
    • Heinrich, U.1    Neukam, K.2    Tronnier, H.3    Sies, H.4    Stahl, W.5
  • 15
    • 22444432899 scopus 로고    scopus 로고
    • Effects of dried bonito (Katsuobushi) and Captopril, an angiotensin I-converting enzyme inhibitor, on rat isolated aorta: A possible mechanism of antihypertensive action
    • Kouno, K., Hirano, S., Kuboki, H., Kasai, M. and Hatae, K. (2005) Effects of dried bonito (Katsuobushi) and Captopril, an angiotensin I-converting enzyme inhibitor, on rat isolated aorta: a possible mechanism of antihypertensive action. Biosci. Biotechnol. Biochem., 69, 911-915.
    • (2005) Biosci. Biotechnol. Biochem , vol.69 , pp. 911-915
    • Kouno, K.1    Hirano, S.2    Kuboki, H.3    Kasai, M.4    Hatae, K.5
  • 16
    • 0033041545 scopus 로고    scopus 로고
    • Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: A role for increased nitric oxide production
    • Wollny, T., Aiello, L., Tommaso, D. D., Bellavia, V., Rotilio, D., Donati, M. B., Gaetano, G. and Iacoviello, L. (1999) Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production. Br. J. Pharmacol., 127, 747-755.
    • (1999) Br. J. Pharmacol , vol.127 , pp. 747-755
    • Wollny, T.1    Aiello, L.2    Tommaso, D.D.3    Bellavia, V.4    Rotilio, D.5    Donati, M.B.6    Gaetano, G.7    Iacoviello, L.8
  • 17
    • 0036217796 scopus 로고    scopus 로고
    • Red wine polyphenols increase calcium in bovine aortic endothelial cells: A basis to elucidate signaling pathways leading to nitric oxide production
    • Martin, S., Andriambeloson, E., Takeda, K. and Andriantsitohaina, R. (2002) Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signaling pathways leading to nitric oxide production. Br. J. Pharmacol., 135, 1579-1587.
    • (2002) Br. J. Pharmacol , vol.135 , pp. 1579-1587
    • Martin, S.1    Andriambeloson, E.2    Takeda, K.3    Andriantsitohaina, R.4
  • 18
    • 33846796357 scopus 로고    scopus 로고
    • Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin
    • Neukam, K., Stahl, W., Tronnier, H., Sies, H. and Heinrich, U. (2007) Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin. Eur. J. Nutr., 46, 53-56.
    • (2007) Eur. J. Nutr , vol.46 , pp. 53-56
    • Neukam, K.1    Stahl, W.2    Tronnier, H.3    Sies, H.4    Heinrich, U.5
  • 19
    • 0030665744 scopus 로고    scopus 로고
    • Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single highfat meal
    • Plotnick, G. D., Corretti, M. C. and Vogel, R. A. (1997) Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single highfat meal. JAMA, 278, 1682-1686.
    • (1997) JAMA , vol.278 , pp. 1682-1686
    • Plotnick, G.D.1    Corretti, M.C.2    Vogel, R.A.3
  • 20
    • 0344158770 scopus 로고
    • Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain
    • Kohen, R., Yamamoto, Y., Cundy, K. C. and Ames, B. N. (1988) Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain. Proc. Natl. Acad. Sci. U.S.A., 85, 3175-3179.
    • (1988) Proc. Natl. Acad. Sci. U.S.A , vol.85 , pp. 3175-3179
    • Kohen, R.1    Yamamoto, Y.2    Cundy, K.C.3    Ames, B.N.4
  • 21
    • 0035213364 scopus 로고    scopus 로고
    • Bioavailability and Antioxidant Activity of Some Food Supplements in Men and Women Using the D-Roms Test as a Marker of Oxidative Stress
    • Cornelli, U., Terranova, R., Luca, S., Cornelli, M. and Alberti, A. (2001) Bioavailability and Antioxidant Activity of Some Food Supplements in Men and Women Using the D-Roms Test as a Marker of Oxidative Stress. J. Nutr., 131, 3208-3211.
    • (2001) J. Nutr , vol.131 , pp. 3208-3211
    • Cornelli, U.1    Terranova, R.2    Luca, S.3    Cornelli, M.4    Alberti, A.5
  • 22
    • 34249788561 scopus 로고    scopus 로고
    • Effect of dried-bonito broth on blood fluidity and oxidative stress in humans
    • in Japanese
    • Kuroda, M., Nozawa, Y., Ito, T., Takahashi, K. and Ebihara, T. (2006) Effect of dried-bonito broth on blood fluidity and oxidative stress in humans. Jpn. J. Nutr. Dietetics, 64, s192 (in Japanese).
    • (2006) Jpn. J. Nutr. Dietetics , vol.64
    • Kuroda, M.1    Nozawa, Y.2    Ito, T.3    Takahashi, K.4    Ebihara, T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.