Mumefural, citric acid derivative improving blood fluidity from fruit- juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 828-831

  Chuda, Yoshihiro ^a   Ono, Hiroshi ^a   Ohnishi Kameyama, Mayumi ^a   Matsumoto, Kousai ^b   Nagata, Tadahiro ^a   Kikuchi, Yuji ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Meitanhonpo Company Ltd   (Japan)

Author keywords

Blood fluidity; Citric acid; Fruit juice concentrate; HMF; Microchannel instrument; Mumefural; Prunus mume

Indexed keywords

5 HYDROXYMETHYLFURFURAL; CITRIC ACID; DRUG DERIVATIVE; FURAN DERIVATIVE; FURFURAL; MALIC ACID; MUMEFURAL; PLANT EXTRACT; PRUNUS EXTRACT; TRICARBOXYLIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; BLOOD FLOW VELOCITY; CAPILLARY; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; FOOD COMPOSITION; FRUIT; FRUIT JUICE; FUNCTIONS OF THE HEMIC, LYMPHATIC AND RETICULOENDOTHELIAL SYSTEMS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; ISOLATION AND PURIFICATION; JAPAN; MODEL; PHYSIOLOGY;

BEVERAGES; BLOOD FLOW VELOCITY; BLOOD PHYSIOLOGY; CAPILLARIES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRIC ACID; FRUIT; FURANS; HUMANS; JAPAN; PLANT EXTRACTS;

EID: 0032931317     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980960t     Document Type: Article

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