Small and micro enterprises - Aspects of knowledge, attitudes and practices of manager's and food handlers' knowledge of food safety in the proximity of Tygerberg Academic Hospital, Western Cape

South African Journal of Clinical Nutrition

Volumn 20, Issue 2, 2007, Pages 50-61

  Marais, Maritha ^a   Conradie, Nelene ^a   Labadarios, Demetre ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CONTROLLED STUDY; DISEASE CONTROL; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; FOOD THERMOMETER; HEALTH HAZARD; HUMAN; MALE; QUESTIONNAIRE; RISK MANAGEMENT; SOUTH AFRICA;

EID: 35148837515     PISSN: 16070658     EISSN: None     Source Type: Journal    
DOI: 10.1080/16070658.2007.11734124     Document Type: Article

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