One-step triplex-polymerase chain reaction assay for the authentication of yellowfin (Thunnus albacares), bigeye (Thunnus obesus), and skipjack (Katsuwonus pelamis) tuna DNA from fresh, frozen, and canned tuna samples

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 19, 2007, Pages 7638-7647

  Michelini, Elisa ^a,b   Cevenini, Luca ^a   Mezzanotte, Laura ^a   Simoni, Patrizia ^c   Baraldini, Mario ^d   De Laude, Luca ^e   Roda, Aldo ^a  

^a Department of Pharmaceutical Sciences ^*  (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

^d Sciences of Metals Electrochemistry and Chemical Techniques   (Italy)

^e Palmera SpA   (Italy)

Author keywords

Food forensics; Katsuwonus pelamis; Misdescription of tuna products; Mitochondrial cytochrome b gene; Species identification; Thunnus albacares; Thunnus obesus; Triplex PCR

Indexed keywords

DNA;

ANIMAL; ARTICLE; CHEMISTRY; CLASSIFICATION; FOOD FREEZING; FOOD PRESERVATION; FORGERY; GENETICS; METHODOLOGY; MOLECULAR GENETICS; MUSCLE; NUCLEOTIDE SEQUENCE; PERCIFORMES; PHYLOGENY; POLYMERASE CHAIN REACTION; TUNA;

ANIMALS; BASE SEQUENCE; DNA; FOOD PRESERVATION; FRAUD; FROZEN FOODS; MOLECULAR SEQUENCE DATA; MUSCLES; PERCIFORMES; PHYLOGENY; POLYMERASE CHAIN REACTION; TUNA;

KATSUWONUS PELAMIS; SCOMBRIDAE; THUNNUS ALBACARES; THUNNUS OBESUS;

EID: 34948834589     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070902k     Document Type: Article

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