Interactions among GSTM1, GSTT1 and GSTP1 polymorphisms, cruciferous vegetable intake and breast cancer risk

Carcinogenesis

Volumn 28, Issue 9, 2007, Pages 1954-1959

  Steck, S E ^a,e   Gaudet, M M ^a   Britton, J A ^a,b   Teitelbaum, S L ^a   Terry, M B ^a,c   Neugut, A I ^a,c,d   Santella, R M ^a,c   Gammon, M D ^a  

^a IL   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c Columbia University ^*  (United States)

^d University of South Carolina ^*  (United States)

^e UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE TRANSFERASE M1; GLUTATHIONE TRANSFERASE P1; GLUTATHIONE TRANSFERASE T1; ISOTHIOCYANIC ACID; VALINE;

ARTICLE; BREAST CANCER; BREAST CARCINOGENESIS; CANCER RISK; CONTROLLED STUDY; DNA EXTRACTION; DNA POLYMORPHISM; FEMALE; FOOD INTAKE; GENE DELETION; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; POLYMERASE CHAIN REACTION; POPULATION BASED CASE CONTROL STUDY; PRIORITY JOURNAL; PROTEIN INTERACTION; QUESTIONNAIRE; VEGETABLE;

ADULT; BRASSICACEAE; BREAST NEOPLASMS; DNA; FEMALE; GLUTATHIONE S-TRANSFERASE PI; GLUTATHIONE TRANSFERASE; HUMANS; MIDDLE AGED; ODDS RATIO; POLYMORPHISM, GENETIC; POSTMENOPAUSE; PREMENOPAUSE; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK; VEGETABLES;

EID: 34848914853     PISSN: 01433334     EISSN: 14602180     Source Type: Journal    
DOI: 10.1093/carcin/bgm141     Document Type: Article

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