Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: Results from the Girls Health Enrichment Multisite Studies

Preventive Medicine

Volumn 38, Issue SUPPL., 2004, Pages 24-33

  Cullen, Karen W ^a   Himes, John H ^b   Baranowski, Tom ^a   Pettit, Janet ^b   Stevens, Mary ^b   Slawson, Deborah Leachman ^c   Obarzanek, Eva ^d   Murtaugh, Maureen ^b   Matheson, Donna ^e   Sun, Wanjie ^f   Rochon, James ^g  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF MEMPHIS   (United States)

^d NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^e STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^f GEORGE WASHINGTON UNIVERSITY   (United States)

^g DUKE CLINICAL RESEARCH INSTITUTE   (United States)

Author keywords

African American; Children; Diet; Female; Fruit; Juice; Obesity; Prevention; Reliability; Sweetened beverages; Validity; Vegetables; Water

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; FRUCTOSE; SUCROSE; WATER;

ARTICLE; BEVERAGE; CHILD; CHILD NUTRITION; CODING; CONTROLLED STUDY; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; ENERGY CONSUMPTION; FEMALE; FLUID INTAKE; FOLLOW UP; FOOD INTAKE; FOOD PREFERENCE; FRUIT JUICE; HUMAN; NORMAL HUMAN; NUTRIENT CONTENT; PRIORITY JOURNAL; RELIABILITY; VALIDATION PROCESS; VEGETABLE; WEIGHT GAIN;

EID: 11144357206     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2003.05.001     Document Type: Article

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