Characterization of oligo- and polypeptides isolated from yoghurt

European Food Research and Technology

Volumn 210, Issue 5, 2000, Pages 310-313

  Schieber, Andreas ^a   Brückner, Hans ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Bitter peptides; High performance liquid chromatography; Q values; Sequence analysis; Ultrafiltration

Indexed keywords

EID: 0242616156     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050555     Document Type: Article

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