Proteome analysis of an ectomycorrhizal fungus Boletus edulis under salt shock

Mycological Research

Volumn 111, Issue 8, 2007, Pages 939-946

  Liang, Yu ^a   Chen, Hui ^a   Tang, Mingjuan ^a   Shen, Shihua ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

Edible mushrooms; ESI Q TOF MS MS; LC MS MS; Mycorrhizas; Proteins; Saline soils; Two dimensional electrophoresis

Indexed keywords

FUNGAL PROTEIN; PROTEOME; SODIUM CHLORIDE;

ADAPTATION; ECTOMYCORRHIZA; FUNGUS; PROTEOMICS; SALINITY TOLERANCE; SALINIZATION; SALT; SURVIVAL;

ARTICLE; BASIDIOMYCETES; DRUG EFFECT; GENE EXPRESSION REGULATION; HEAT SHOCK RESPONSE; MASS SPECTROMETRY; METABOLISM; MYCORRHIZA; PHYSIOLOGY; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

BASIDIOMYCOTA; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FUNGAL PROTEINS; GENE EXPRESSION REGULATION, FUNGAL; HEAT-SHOCK RESPONSE; MASS SPECTROMETRY; MYCORRHIZAE; PROTEOME; PROTEOMICS; SODIUM CHLORIDE;

BASIDIOMYCOTA; BOLETUS EDULIS; FUNGI;

EID: 34548458570     PISSN: 09537562     EISSN: 14698102     Source Type: Journal    
DOI: 10.1016/j.mycres.2007.06.005     Document Type: Article

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