Alterations in protein synthesis and levels of heat shock 70 proteins in response to salt stress of the halotolerant yeast Rhodotorula mucilaginosa

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 85, Issue 4, 2004, Pages 259-269

  Lahav, Ron ^a,b   Nejidat, Ali ^a   Abeliovich, Aharon ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b PRINCETON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYPEPTIDASE C; HEAT SHOCK PROTEIN 70; PROTEIN DISULFIDE ISOMERASE; SODIUM CHLORIDE; TUNICAMYCIN;

PROTEIN; SALINITY TOLERANCE; TEMPERATURE TOLERANCE; YEAST;

AMINO TERMINAL SEQUENCE; ARTICLE; CONTROLLED STUDY; DOWN REGULATION; ENZYME INDUCTION; ENZYME INHIBITION; EVAPORATION; FUNGAL STRAIN; FUNGUS ISOLATION; ISOTOPE LABELING; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN FOLDING; PROTEIN SYNTHESIS INHIBITION; RHODOTORULA; RHODOTORULA MUCILAGINOSA; SALINITY; SALT STRESS; SALT TOLERANCE; WASTE WATER; WESTERN BLOTTING;

CARBOXYPEPTIDASE C; FUNGAL PROTEINS; GENE EXPRESSION REGULATION, FUNGAL; INDUSTRIAL WASTE; METHIONINE; OSMOTIC PRESSURE; PROTEIN BIOSYNTHESIS; RHODOTORULA; SACCHAROMYCES CEREVISIAE; SALTS; TUNICAMYCIN; WATER MICROBIOLOGY;

RHODOTORULA MUCILAGINOSA;

EID: 1842739202     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:ANTO.0000020361.81006.2b     Document Type: Article

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