Changes in lipid profile after regular intake of canned fish. The influence of addition of isoflavones, omega-3 fatty acids and fitosterols;Modificaciones en el perfil lipídico tras el consumo regular de conservas de pescado. Influencia de la adición de isoflavonas, ácidos grasos omega-3 y fitoesteroles

Medicina Clinica

Volumn 129, Issue 3, 2007, Pages 81-85

  Otero Raviña, Fernando ^a   Grigorian Shamagian, Lilian ^b   Rodríguez, Rubén Blanco ^c   Gómez Vázquez, José L ^d   Villaverde, José María Fernández ^d   González Juanatey, José R ^b  

^a Servicio Galego de Saúde   (Spain)

^b Pediatric Nutrition Research Group Health Research Institute of Santiago de Compostela   (Spain)

^c Centro de Salud de Boiro   (Spain)

^d Centro de Salud de Ribeira   (Spain)

Author keywords

Canned tuna; Dietary supplementations; Lipid profile

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOFLAVONE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; OMEGA 3 FATTY ACID; PHYTOSTEROL; TRIACYLGLYCEROL; ISOFLAVONE DERIVATIVE; LIPID; VEGETABLE OIL;

ADULT; AGED; ARTICLE; CANNED FOOD; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PROSPECTIVE STUDY; RANDOMIZATION; ANIMAL; BLOOD; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; FOOD PRESERVATION; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TUNA;

ADULT; AGED; ANIMALS; FATTY ACIDS, OMEGA-3; FEMALE; FOOD PRESERVATION; FOOD, FORTIFIED; HUMANS; ISOFLAVONES; LIPIDS; MALE; MIDDLE AGED; PHYTOSTEROLS; PLANT OILS; SINGLE-BLIND METHOD; TUNA;

EID: 34548424951     PISSN: 00257753     EISSN: 15788989     Source Type: Journal    
DOI: 10.1157/13107362     Document Type: Article

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