Lipid profile changes in young people after sunflower dietetic oil was substituted with ilive oil;Cambios en el perfil lipídico de individuos jóvenes tras la sustitución del aceite de girasol de su dieta por aceite de oliva

Revista Espanola de Cardiologia

Volumn 50, Issue 12, 1997, Pages 843-850

  Casasnovas Lenguas, José Antonio ^a,c   Crussells Canales, María José ^a   Pelegrín Díaz, Juana ^a   Ferreira Aguar, Ana ^a   Serrano Aísa, Pedro José ^a   Del Río Ligorit, Alfonso ^a   Elósegui Elorza, Luis María ^a   Celma Delgado, Teresa ^a   Arcarazo García, Luis Alfonso ^b   Cuenca Campillo, Juan Antonio ^b   Giner Soria, Armando ^a   Ferreira Montero, Ignacio José ^a  

^a HOSPITAL CLÍNICO UNIVERSITARIO LOZANO BLESA   (Spain)

^b Academia General Militar   (Spain)

^c Casa 4 ^*  (Spain)

Author keywords

Cholesterolemia; Diet lipids; Olive oil

Indexed keywords

CHOLESTEROL; EDIBLE OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; SAFFLOWER OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ADOLESCENT; ARTICLE; BLOOD; COMPARATIVE STUDY; FEMALE; HUMAN; MALE; SMOKING; SOLDIER; STATISTICAL ANALYSIS; TIME;

ADOLESCENT; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DATA INTERPRETATION, STATISTICAL; DIETARY FATS, UNSATURATED; FEMALE; HUMANS; LIPIDS; LIPOPROTEIN(A); MALE; MILITARY PERSONNEL; PLANT OILS; SAFFLOWER OIL; SMOKING; TIME FACTORS; TRIGLYCERIDES;

EID: 0031303444     PISSN: 03008932     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0300-8932(97)74691-8     Document Type: Article

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