Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 291-298

  Ayaz, F A ^a   Demir, O ^a   Torun, H ^a   Kolcuoglu, Y ^a   Colak, A ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Enzyme; Medlar; Mespilus germanica; Phenolics; Polyphenoloxidase; Ripening

Indexed keywords

4 METHYLCATECHOL; ALUMINUM; CALCIUM; CATECHOL; CATECHOL OXIDASE; COPPER; DOPA; MERCURY; PHENOL; PROPIONIC ACID; SODIUM METABISULFITE; TYROSINE;

ARTICLE; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SUBSTRATE; FOOD ANALYSIS; FRUIT; FRUIT RIPENING; MESPILUS GERMANICA; NONHUMAN; PH; TEMPERATURE SENSITIVITY;

MESPILUS GERMANICA;

EID: 34548250993     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.096     Document Type: Article

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