A research note mineral composition of medlar (Mespilus germanica) fruit at different stages of maturity

Journal of Food Quality

Volumn 26, Issue 5, 2003, Pages 441-447

  Glew, R H ^a   Ayaz, F A ^b   Vanderjagt, D J ^a   Millson, M ^c   Dris, R ^d,e   Niskanen, R ^d  

^a UNIVERSITY OF NEW MEXICO SCHOOL OF MEDICINE   (United States)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^c NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH   (United States)

^d UNIVERSITY OF HELSINKI   (Finland)

^e World Food RD OY   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; CULTIVATION; HARVESTING; NUTRITION; PHOSPHORUS; TRACE ELEMENTS;

FOLIACEOUS SEPALS; FRUIT DEVELOPMENT;

FRUITS;

AVES; MELEAGRIS GALLOPAVO; MESPILUS GERMANICA;

EID: 0012946119     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2003.tb00258.x     Document Type: Article

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