Chlorophyll pigment composition in table olives (cv. Gordal) with green staining alteration

Journal of Food Protection

Volumn 62, Issue 10, 1999, Pages 1167-1171

  Gallardo Guerrero, Lourdes ^a   Gandul Rojas, Beatriz ^a   Mínguez Mosquera, M Isabel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPHYLL; FOOD ANALYSIS; METALLOCHLOROPHYLL; PHEOPHYTIN;

OLEACEAE;

EID: 0033214309     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.10.1167     Document Type: Article

References (10)

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2. Gandul-Rojas, B., L. Gallardo-Guerrero, and M. I. Mínguez-Mosquera. Identification of oxidized chlorophylls and metallochlorophyllic complexes of copper in table olives (cv. Gordal) with green staining alteration. J. Food Prot. 62:1172-1177.
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5. Mínguez-Mosquera, M. I., and L. Gallardo-Guerrero. 1995. Anomalous transformation of chloroplastic pigments in Gordal variety olives during processing for table olives. J. Food Prot. 58:1241-1248.
6. Mínguez-Mosquera, M. I., L. Gallardo-Guerrero, D. Hornero-Méndez, and J. Garrido-Fernández. 1995. Involvement of copper and zinc ions in "green staining" of table olives of the variety Gordal. J. Food Prot. 58:564-569.
7. Mínguez-Mosquera, M. I., B. Gandul-Rojas, and J. Garrido-Fernández. 1996. Preparation of Cu (II) complexes of oxidized chlorophylls and their determination by thin-layer and high-performance liquid chromatography. J. Chromatogr. 731:261-271.
8. Mínguez-Mosquera, M. I., B. Gandul-Rojas, A. Montaño-Asquerino, and J. Garrido-Fernández. 1991. Determination of chlorophylls and carotenoids by high-performance liquid chromatography during olive lactic fermentation, J. Chromatogr. 585:259-266.
9. Mínguez-Mosquera, M. I., and J. Garrido-Fernández. 1989. Chlorophyll and carotenoid presence in olive fruit (Olea europaea, L.). J. Agric. Food Chem. 37:1-7.
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