Colour improvement in ripe olive processing by manganese cations: Industrial performance

Journal of Food Engineering

Volumn 48, Issue 1, 2001, Pages 75-81

  Romero, Concepción ^a   García, Pedro ^a   Brenes, Manuel ^a   Garrido, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; FOOD STORAGE; IRON; MANGANESE; POSITIVE IONS;

RIPE OLIVES;

FRUITS;

EID: 0035314342     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00151-5     Document Type: Article

References (15)

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