Wine colour adsorption phenotype: An inheritable quantitative trait loci of yeasts

Journal of Applied Microbiology

Volumn 103, Issue 3, 2007, Pages 735-742

  Caridi, A ^a,c   Sidari, R ^a   Solieri, L ^b   Cufari, A ^b   Giudici, P ^b  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^c NONE   (Italy)

Author keywords

Adsorption; Colour; Phenolic; Phenotype; Trait; Wine; Yeast

Indexed keywords

ADSORPTION; BIOMASS; WINE; YEAST;

AGAR MEDIA; ANAEROBIC INCUBATION; COMPUTER-ASSISTED ASSESSMENTS; MICROVINIFICATION; PHENOLICS; PHENOTYPE; QUANTITATIVE TRAIT LOCUS; TRAIT; WINE COLOR; WINE STRAINS;

COLOR;

AGAR; PIGMENT;

ADSORPTION; ANOXIC CONDITIONS; BIOMASS; COLOR MORPH; HERITABILITY; PHENOLIC COMPOUND; PHENOTYPE; PIGMENT; YEAST;

ADSORPTION; AGAR MEDIUM; ARTICLE; BIOMASS; BREEDING METHOD; COLOR; COMPUTER ANALYSIS; FUNGAL STRAIN; GRAPE; INHERITANCE; NONHUMAN; PHENOTYPE; POPULATION; PROGENY; QUANTITATIVE TRAIT LOCUS; SACCHAROMYCES CEREVISIAE; SCREENING; WINE; YEAST;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 34547901804     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03301.x     Document Type: Article

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