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Volumn 4, Issue 4, 2007, Pages 417-426

Practical approaches of taste masking technologies in oral solid forms

Author keywords

Fast dissolving tables; Inclusion complextion; Microencapsulation; Solid dispersions; Taste masking

Indexed keywords

ALAVERT; ANTIOXIDANT; BENADRYL FASTMELT; CETIRIZINE; DIMETAPP; DIPHENHYDRAMINE; ELASTOMER; EMULSIFYING AGENT; EUDRAGIT; EXCEDRIN; EXCEDRIN QUICKTABS; EXCIPIENT; FAMOTIDINE; FILLER; FLAVORING AGENT; GLYCEROL STEARATE; HYDROXYPROPYLMETHYLCELLULOSE; HYOSCYAMINE; LORATADINE; MAXALT MLT; METHACRYLIC ACID; METHYLCELLULOSE; MICROCRYSTALLINE CELLULOSE; MIRTAZAPINE; NULEV; OLANZAPINE; ONDANSETRON; PARACETAMOL; PEPCID RPD; PEPSID RPD; REMERON SOLTABS; RESIN; RIZATRIPTAN; SILDENAFIL; SWEETENING AGENT; TEMPRA FIRSTABS; TRIAMINIC; TRIAMINIC SOFTCHEWS; UNCLASSIFIED DRUG; UNINDEXED DRUG; ZOLMITRIPTAN;

EID: 34547855904     PISSN: 17425247     EISSN: None     Source Type: Journal    
DOI: 10.1517/17425247.4.4.417     Document Type: Review
Times cited : (109)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.