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Volumn 88, Issue 8, 1999, Pages 759-762

Ultraviolet spectroscopic estimation of microenvironments and bitter tastes of oxyphenonium bromide in cyclodextrin solutions

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCHOLINE; ALCOHOL; CYCLODEXTRIN; DIOXANE DERIVATIVE; OXYPHENONIUM BROMIDE; WATER;

EID: 0032784167     PISSN: 00223549     EISSN: None     Source Type: Journal    
DOI: 10.1021/js990026s     Document Type: Article
Times cited : (32)

References (15)
  • 2
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    • Kluwer Academic Publishers: Dordrecht, The Netherlands; Chapters 3 and 7
    • Szejtli, J. Cyclodextrin Technology; Kluwer Academic Publishers: Dordrecht, The Netherlands, 1988; Chapters 3 and 7.
    • (1988) Cyclodextrin Technology
    • Szejtli, J.1
  • 3
    • 0004292227 scopus 로고
    • Kluwer Academic Publishers: Dordrecht, The Netherlands; Chapters 1 and 4-8
    • Frömming, K.-H. Szejtli, J. Cyclodextrin in Pharmacy; Kluwer Academic Publishers: Dordrecht, The Netherlands, 1994; Chapters 1 and 4-8.
    • (1994) Cyclodextrin in Pharmacy
    • Frömming, K.-H.1    Szejtli, J.2
  • 4
    • 0000723244 scopus 로고    scopus 로고
    • Reduction of the bitter taste intensity of propantheline bromide by cyclodextrins as predicted by surface tension measurements
    • Funasaki, N.; Uemura, Y.; Hada, S.; Neya, S. Reduction of the Bitter Taste Intensity of Propantheline Bromide by Cyclodextrins as Predicted by Surface Tension Measurements. J. Phys. Chem. 1996, 100, 16298-16301.
    • (1996) J. Phys. Chem. , vol.100 , pp. 16298-16301
    • Funasaki, N.1    Uemura, Y.2    Hada, S.3    Neya, S.4
  • 5
    • 0033134747 scopus 로고    scopus 로고
    • Quantitative estimation of the bitter taste intensity of oxyphenonium bromide reduced by cyclodextrins from electromotive force measurements
    • Funasaki, N.; Kawaguchi, R.; Ishikawa, S.; Hada, S.; Neya, S.; Katsu, T. Quantitative Estimation of the Bitter Taste Intensity of Oxyphenonium Bromide Reduced by Cyclodextrins from Electromotive Force Measurements. Anal. Chem. 1999, 71, 1733-1736.
    • (1999) Anal. Chem. , vol.71 , pp. 1733-1736
    • Funasaki, N.1    Kawaguchi, R.2    Ishikawa, S.3    Hada, S.4    Neya, S.5    Katsu, T.6
  • 6
    • 33947092122 scopus 로고
    • Solvent effects on the ultraviolet spectra of benzene derivatives and naphthalene. Identification of polarity sensitive spectral characteristics
    • and references therein
    • Cardinal, R.; Mukerjee, P. Solvent Effects on the Ultraviolet Spectra of Benzene Derivatives and Naphthalene. Identification of Polarity Sensitive Spectral Characteristics. J. Phys. Chem. 1978, 82, 1614-1620 and references therein.
    • (1978) J. Phys. Chem. , vol.82 , pp. 1614-1620
    • Cardinal, R.1    Mukerjee, P.2
  • 7
    • 33947092166 scopus 로고
    • Benzene derivatives and naphthalene solubilized in micelles. Polarity of microenvironment, location and distribution in micelles, and correlation with surface activity in hydrocarbon-water systems
    • Mukerjee, P.; Cardinal, R. Benzene Derivatives and Naphthalene Solubilized in Micelles. Polarity of Microenvironment, Location and Distribution in Micelles, and Correlation with Surface Activity in Hydrocarbon-Water Systems. J. Phys. Chem. 1978, 82, 1620-1627.
    • (1978) J. Phys. Chem. , vol.82 , pp. 1620-1627
    • Mukerjee, P.1    Cardinal, R.2
  • 8
    • 0017280231 scopus 로고
    • Interaction of cyclodextrins with fluorescent probes and its application to kinetic studies of amylase
    • Kondo, H.; Nakatani, H.; Hiromi, K. Interaction of Cyclodextrins with Fluorescent Probes and Its Application to Kinetic Studies of Amylase. J. Biochem. 1976, 79, 393-405.
    • (1976) J. Biochem. , vol.79 , pp. 393-405
    • Kondo, H.1    Nakatani, H.2    Hiromi, K.3
  • 9
    • 0342676643 scopus 로고
    • Kagaku Doujin: Kyoto; Chapter 6
    • Kurihara, K. Taste and Smell; Kagaku Doujin: Kyoto, 1990; Chapter 6.
    • (1990) Taste and Smell
    • Kurihara, K.1
  • 10
    • 0040730144 scopus 로고
    • Dielectric constants of some organic solvent -Water mixtures at various temperatures
    • Åkerlöf, G. Dielectric Constants of Some Organic Solvent -Water Mixtures at Various Temperatures. J. Am. Chem. Soc. 1932, 54, 4125-4139.
    • (1932) J. Am. Chem. Soc. , vol.54 , pp. 4125-4139
    • Åkerlöf, G.1
  • 11
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    • The dielectric constant of dioxane-water mixtures between 0 and 80°
    • Åkerlöf, G.; Short, O. A. The Dielectric Constant of Dioxane-Water Mixtures between 0 and 80°. J. Am. Chem. Soc. 1936, 58, 1241-1243.
    • (1936) J. Am. Chem. Soc. , vol.58 , pp. 1241-1243
    • Åkerlöf, G.1    Short, O.A.2
  • 12
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    • Stoichiometries and equilibrium constants of cyclodextrin-surfactant complexations
    • Funasaki, N.; Yodo, H.; Hada, S.; Neya, S. Stoichiometries and Equilibrium Constants of Cyclodextrin-Surfactant Complexations. Bull. Chem. Soc. Jpn. 1992, 65, 1323-1330.
    • (1992) Bull. Chem. Soc. Jpn. , vol.65 , pp. 1323-1330
    • Funasaki, N.1    Yodo, H.2    Hada, S.3    Neya, S.4
  • 13
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    • Gel filtration chromatographic study on the self-association of surfactants and related compounds
    • Funasaki, N. Gel Filtration Chromatographic Study on the Self-Association of Surfactants and Related Compounds. Adv. Colloid Interface Sci. 1993, 43, 87-136.
    • (1993) Adv. Colloid Interface Sci. , vol.43 , pp. 87-136
    • Funasaki, N.1
  • 14
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    • The stability of cyclodextrin complexes in solution
    • Connors, K. A. The Stability of Cyclodextrin Complexes in Solution. Chem. Rev. 1997, 97, 1325-1357.
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    • Connors, K.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.