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Volumn 100, Issue 40, 1996, Pages 16298-16301
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Reduction of the bitter taste intensity of propantheline bromide by cyclodextrins as predicted by surface tension measurements
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 0000723244
PISSN: 00223654
EISSN: None
Source Type: Journal
DOI: 10.1021/jp9612947 Document Type: Article |
Times cited : (22)
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References (14)
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