Quantitative estimation of the bitter taste intensity of oxyphenonium bromide reduced by cyclodextrins from electromotive force measurements

Analytical Chemistry

Volumn 71, Issue 9, 1999, Pages 1733-1736

  Funasaki, Noriaki ^a   Kawaguchi, Ryusaku ^a   Ishikawa, Seiji ^a   Hada, Sakae ^a   Neya, Saburo ^a   Katsu, Takashi ^b  

^a KYOTO PHARMACEUTICAL UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRIN; OXYPHENONIUM BROMIDE;

ARTICLE; CHEMICAL MODIFICATION; ELECTRIC POTENTIAL; ELECTROCHEMICAL ANALYSIS; FORCE; MEASUREMENT; TASTE;

EID: 0033134747     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac981286h     Document Type: Article

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