An investigation into the interaction between taste masking fatty acid microspheres and alkaline buffer using thermal and spectroscopic analysis

Journal of Pharmaceutical Sciences

Volumn 95, Issue 5, 2006, Pages 1022-1028

  Qi, Sheng ^a   Deutsch, David ^b   Craig, Duncan Q M ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

Author keywords

Acid soap; Fatty acid; Microsphere; Powder X ray diffraction; Spray congealing; Taste masking; Thermal analysis (DSC)

Indexed keywords

BUFFER; FATTY ACID; MICROSPHERE; PALMITIC ACID; STEARIC ACID;

ALKALINITY; ARTICLE; DRUG DELIVERY SYSTEM; DRUG RELEASE; DRUG SYNTHESIS; FATTY ACID ANALYSIS; MASKING; MELTING POINT; SPECTROSCOPY; THERMAL ANALYSIS; X RAY POWDER DIFFRACTION;

EID: 33646564729     PISSN: 00223549     EISSN: 15206017     Source Type: Journal    
DOI: 10.1002/jps.20596     Document Type: Note

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