메뉴 건너뛰기




Volumn 71, Issue 3, 2005, Pages 639-647

Comparison of volatile compounds formed by autoxidation and photosensitized oxidation of cod liver oil in emulsion systems

Author keywords

Autoxidation; Cod liver oil; Photosensitized oxidation; Singlet oxygen; Solid phase microextraction; Volatiles

Indexed keywords


EID: 22444440268     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2005.01010.x     Document Type: Article
Times cited : (20)

References (25)
  • 1
    • 13844301412 scopus 로고
    • Artificial food colors and the photooxidation of unsaturated fatty acid methyl esters: The role of erythrosine B
    • Chan HWS. Artificial food colors and the photooxidation of unsaturated fatty acid methyl esters: the role of erythrosine B. Chem. Indust. 1975; 19: 612-614.
    • (1975) Chem. Indust. , vol.19 , pp. 612-614
    • Chan, H.W.S.1
  • 5
    • 0020084112 scopus 로고
    • Photosensitized oxidation of methyl Linoleate: Secondary and volatiles thermal decomposition products
    • Frankel EN, Neff WE, Weislender D. Photosensitized oxidation of methyl Linoleate: secondary and volatiles thermal decomposition products. Lipids 1982; 17: 11-18.
    • (1982) Lipids , vol.17 , pp. 11-18
    • Frankel, E.N.1    Neff, W.E.2    Weislender, D.3
  • 6
    • 0002236137 scopus 로고    scopus 로고
    • Photooxidation of unsaturated fats
    • Chapter 3. Frankel EN (ed). The Oily Press, Dundee.
    • Frankel EN. Chapter 3. Photooxidation of unsaturated fats. In: Frankel EN (ed). Lipid Oxidation. The Oily Press, Dundee. 1998; 4-54.
    • (1998) Lipid Oxidation , pp. 4-54
    • Frankel, E.N.1
  • 8
    • 0142122008 scopus 로고
    • Monohydroperoxides formed by autoxidation and photosensitized oxidation of methyl eicosapentaenoate
    • Yamaguchi R, Yamada T, Kato K, Ueno Y. Monohydroperoxides formed by autoxidation and photosensitized oxidation of methyl eicosapentaenoate. Agric. Biol. Chem. 1983; 47: 2898-2902.
    • (1983) Agric. Biol. Chem. , vol.47 , pp. 2898-2902
    • Yamaguchi, R.1    Yamada, T.2    Kato, K.3    Ueno, Y.4
  • 9
    • 84969444863 scopus 로고
    • The autoxidation of highly unsaturated fatty acids: Methyl 4, 7, 10, 13, 16, 19-docosahexanenoate
    • Noble AC, Nawar WW. The autoxidation of highly unsaturated fatty acids: methyl 4, 7, 10, 13, 16, 19-docosahexanenoate. J. Am. Oil Chem. Soc. 1971; 48: 800-803.
    • (1971) J. Am. Oil Chem. Soc. , vol.48 , pp. 800-803
    • Noble, A.C.1    Nawar, W.W.2
  • 10
    • 0001830418 scopus 로고
    • The mechanism of autoxidation
    • Chan HWS (ed). Academic Press, London
    • Chan HWS. The mechanism of autoxidation. In: Chan HWS (ed). Autoxidation of Unsaturated Lipids. Academic Press, London. 1987; 1-16.
    • (1987) Autoxidation of Unsaturated Lipids , pp. 1-16
    • Chan, H.W.S.1
  • 11
    • 0021534299 scopus 로고
    • Chemistry of free radical and singlet oxidation of lipids
    • Frankel EN. Chemistry of free radical and singlet oxidation of lipids. Prog. Lipids Res. 1985; 24: 197-221.
    • (1985) Prog. Lipids Res. , vol.24 , pp. 197-221
    • Frankel, E.N.1
  • 12
    • 0024833331 scopus 로고
    • Oxidation of polyunsaturated fatty acids: Mechanisms, products, and inhibition with emphasis on fish
    • Kinsella JE (ed). Academic Press, Inc., New York
    • Hsieh RJ, Kinsella JE. Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish. In: Kinsella JE (ed). Advances in Food and Nutrition Research, Vol. 33. Academic Press, Inc., New York. 1989; 233-341.
    • (1989) Advances in Food and Nutrition Research , vol.33 , pp. 233-341
    • Hsieh, R.J.1    Kinsella, J.E.2
  • 13
    • 18844361880 scopus 로고    scopus 로고
    • Effect of food colorants on photooxidation of lipids added to Alaska Pollack (Theragra chalocogramma) surimi
    • Pan X, Ushio H, Ohshima T. Effect of food colorants on photooxidation of lipids added to Alaska Pollack (Theragra chalocogramma) surimi. Fish Sci. 2005; 71: 397-404.
    • (2005) Fish Sci. , vol.71 , pp. 397-404
    • Pan, X.1    Ushio, H.2    Ohshima, T.3
  • 14
    • 0001873814 scopus 로고
    • 4 Reactions of hydroperoxides-products of low molecular weight
    • Chan HWS (ed). Academic Press, London.
    • Grosch, W. 4 Reactions of hydroperoxides-products of low molecular weight. In: Chan HWS (ed). Autoxidation of Unsaturated Lipids. Academic Press, London. 1987; 97-138.
    • (1987) Autoxidation of Unsaturated Lipids , pp. 97-138
    • Grosch, W.1
  • 15
    • 0002845457 scopus 로고    scopus 로고
    • Hydroperoxide decomposition
    • Chapter 4. Frankel EN (ed). The oily press, Dundee
    • Frankel EN. Chapter 4. Hydroperoxide decomposition. In: Frankel EN (ed). Lipid Oxidation, The oily press, Dundee. 1998; 55-77.
    • (1998) Lipid Oxidation , pp. 55-77
    • Frankel, E.N.1
  • 16
    • 51249189834 scopus 로고
    • Thermal decomposition of individual positional isomers of methyl linoleate hydroperoxide: Evidence of carbon-oxygen bond scission
    • Chan HWS, Prescott FAA, Swoboda PAT. Thermal decomposition of individual positional isomers of methyl linoleate hydroperoxide: evidence of carbon-oxygen bond scission. J. Am. Oil Chem. Soc. 1976; 53: 572-576.
    • (1976) J. Am. Oil Chem. Soc. , vol.53 , pp. 572-576
    • Chan, H.W.S.1    Prescott, F.A.A.2    Swoboda, P.A.T.3
  • 17
    • 0019408680 scopus 로고
    • Analysis of autoxidized fats by gas-chromatography-mass spectrometry: VII. Volatile thermal decomposition products of pure hydroperoxides from autoxidized and photosensitized oxidized methyl oleate, linoleate
    • Frankel EN. Analysis of autoxidized fats by gas-chromatography-mass spectrometry: VII. Volatile thermal decomposition products of pure hydroperoxides from autoxidized and photosensitized oxidized methyl oleate, linoleate. Lipids 1981; 16: 279-285.
    • (1981) Lipids , vol.16 , pp. 279-285
    • Frankel, E.N.1
  • 18
    • 0024479374 scopus 로고
    • Characterization of volatiles components of menhaden fish (Brevoortia tyrannus) oil
    • Hsieh TCY, Williams SS, Vejaphan W, Meyers SP. Characterization of volatiles components of menhaden fish (Brevoortia tyrannus) oil. J. Am. Oil Chem. Soc. 1989; 66: 114-117.
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 114-117
    • Hsieh, T.C.Y.1    Williams, S.S.2    Vejaphan, W.3    Meyers, S.P.4
  • 19
    • 0024700988 scopus 로고
    • Evaluation of compounds contributing characterizing fishy flavors in fish oils
    • Karahadian C, Lindsay RC. Evaluation of compounds contributing characterizing fishy flavors in fish oils. J. Am. Oil Chem. Soc. 1989; 66: 953-960.
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 953-960
    • Karahadian, C.1    Lindsay, R.C.2
  • 20
    • 0141852541 scopus 로고
    • Identification of decomposition products from autoxidation of methyl 4,7,10,13,16,19-docosahexanenoate
    • Noble AC, Nawar WW. Identification of decomposition products from autoxidation of methyl 4,7,10,13,16,19-docosahexanenoate. J. Am. Oil Chem. Soc. 1975; 52: 92-95.
    • (1975) J. Am. Oil Chem. Soc. , vol.52 , pp. 92-95
    • Noble, A.C.1    Nawar, W.W.2
  • 22
    • 84951664272 scopus 로고
    • Studies on the flavor of green tea part VIII. Further investigation of flavor constituents in manufactured green tea
    • Yamanishi T, Nose M, Nakatani Y. Studies on the flavor of green tea part VIII. Further investigation of flavor constituents in manufactured green tea. Agric. Biol. Chem. 1970; 34: 599-608.
    • (1970) Agric. Biol. Chem. , vol.34 , pp. 599-608
    • Yamanishi, T.1    Nose, M.2    Nakatani, Y.3
  • 23
    • 84986841155 scopus 로고
    • Volatiles odors compounds responsible for metallic, fishy taint formed in butterfat by selective oxidation
    • Swoboda PAT, Peers KE. Volatiles odors compounds responsible for metallic, fishy taint formed in butterfat by selective oxidation. J. Sci. Food Agric. 1977; 28: 1019-1024.
    • (1977) J. Sci. Food Agric. , vol.28 , pp. 1019-1024
    • Swoboda, P.A.T.1    Peers, K.E.2
  • 24
    • 84969445613 scopus 로고
    • A possible role for singlet oxidation in the initiation of fatty acid autoxidation
    • Rawls RH, VanStanten RJ. A possible role for singlet oxidation in the initiation of fatty acid autoxidation. J. Am. Oil Chem. Soc. 1970; 47: 121-125.
    • (1970) J. Am. Oil Chem. Soc. , vol.47 , pp. 121-125
    • Rawls, R.H.1    VanStanten, R.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.