Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry

Journal of the Science of Food and Agriculture

Volumn 82, Issue 9, 2002, Pages 945-952

  Guillén, María D ^a   Errecalde, María C ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Gas chromatography mass spectrometry; Raw and smoked fish; Solid phase microextraction; Volatile components

Indexed keywords

FISH; FOOD SCIENCE;

BRAMA; HYPEROGLYPHE POROSA; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0036302710     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1128     Document Type: Article

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