Iodine content of traditional Greenlandic food items and tap water in East and West Greenland.

International journal of circumpolar health

Volumn 61, Issue 4, 2002, Pages 332-340

  Andersen, Stig ^a   Hvingel, Bodil ^a   Laurberg, Peter ^a  

^a AALBORG UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ANIMAL; ARTICLE; FOOD ANALYSIS; GREENLAND; HUMAN; MEAT; WATER SUPPLY;

ANIMALS; FOOD ANALYSIS; GREENLAND; HUMANS; IODINE; MEAT; WATER SUPPLY;

EID: 0036879219     PISSN: 12399736     EISSN: None     Source Type: Journal    
DOI: 10.3402/ijch.v61i4.17491     Document Type: Article

References (0)