Chromatic Characterisation of Moroccan Honeys by Diffuse Reflectance and Tristimulus Colorimetry — Non-uniform and Uniform Colour Spaces

Food Science and Technology International

Volumn 8, Issue 4, 2002, Pages 189-195

  Terrab, A ^a   Diez M J ^a   Heredia, F J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

colour; discriminant analysis; honey; reflectance

Indexed keywords

CHARACTERIZATION; COLOR; COLORIMETRY; SPECTROPHOTOMETRY;

CHROMATIC CHARACTERIZATION;

FOOD PRODUCTS;

CALLUNA; EUCALYPTUS; MENTHA;

EID: 0036702026     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/108201302028556     Document Type: Article

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