Phytosterols, but not pectin, added to a high-saturated-fat diet modify saturated fatty acid excretion in relation to chain length

Journal of Nutritional Biochemistry

Volumn 18, Issue 9, 2007, Pages 580-586

  Brufau, Gemma ^a   Canela, Miguel Angel ^a   Rafecas, Magda ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Fatty acid chain length; Pectin; Phytosterol; Saturated diet; SFA excretion

Indexed keywords

ARACHIDIC ACID; BEHENIC ACID; CHOLESTEROL; FATTY ACID ESTER; LAURIC ACID; MYRISTIC ACID; PECTIN; PHYTOSTEROL; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; DIETARY INTAKE; FAT INTAKE; FECES ANALYSIS; GUINEA PIG; LIPID ABSORPTION; LIPID DIET; LONGITUDINAL STUDY; NONHUMAN;

ANIMALS; DIETARY FATS; FATTY ACIDS; FEMALE; GUINEA PIGS; PECTINS; PHYTOSTEROLS; TIME FACTORS;

CAVIA;

EID: 34547650663     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2006.10.003     Document Type: Article

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