메뉴 건너뛰기




Volumn 8, Issue 3, 1997, Pages 241-246

Evaluation of R-indices for preference testing of apple juices

Author keywords

Consumer testing; Preference testing; R index; Rating scales

Indexed keywords

MALUS X DOMESTICA;

EID: 0030938847     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(96)00056-0     Document Type: Article
Times cited : (14)

References (18)
  • 1
    • 0002157691 scopus 로고
    • Critical values of differences among rank sums for multiple comparisons
    • Basker, D. (1988) Critical values of differences among rank sums for multiple comparisons. Journal of Food Technology 42(2), 79-84.
    • (1988) Journal of Food Technology , vol.42 , Issue.2 , pp. 79-84
    • Basker, D.1
  • 4
    • 0001748280 scopus 로고
    • Exploring the relationship between sensory data and acceptability of meat
    • Horsfield, S. and Taylor, L. J. (1976) Exploring the relationship between sensory data and acceptability of meat. Journal of Science, Food and Agriculture 27, 1044-1056.
    • (1976) Journal of Science, Food and Agriculture , vol.27 , pp. 1044-1056
    • Horsfield, S.1    Taylor, L.J.2
  • 5
    • 84977736163 scopus 로고
    • Sensory difference testing: Ranking R-indices are greater than rating R-indices
    • Ishii, R., Vie, A. and O'Mahony, M. (1992) Sensory difference testing: Ranking R-indices are greater than rating R-indices. Journal Sensory Studies 7, 57-61.
    • (1992) Journal Sensory Studies , vol.7 , pp. 57-61
    • Ishii, R.1    Vie, A.2    O'Mahony, M.3
  • 7
    • 38249007053 scopus 로고
    • Critical evaluation of sensory techniques
    • Meiselman, H. L. (1993) Critical evaluation of sensory techniques. Food Quality and Preference 4, 33-40.
    • (1993) Food Quality and Preference , vol.4 , pp. 33-40
    • Meiselman, H.L.1
  • 8
    • 84987359711 scopus 로고
    • Expanded tables for multiple comparison procedures in the analysis of ranked data
    • Newell, G. J. and MacFarlane, J. D. (1987) Expanded tables for multiple comparison procedures in the analysis of ranked data. Journal of Food Science 52, 1721-1725.
    • (1987) Journal of Food Science , vol.52 , pp. 1721-1725
    • Newell, G.J.1    MacFarlane, J.D.2
  • 9
    • 0002147345 scopus 로고
    • Sensory detection of off-flavors in milk incorporating short-cut signal detection measures
    • O'Mahony, M., Kulp, J. and Wheeler, L. (1979) Sensory detection of off-flavors in milk incorporating short-cut signal detection measures. Journal of Dairy Science 62, 1857-1864.
    • (1979) Journal of Dairy Science , vol.62 , pp. 1857-1864
    • O'Mahony, M.1    Kulp, J.2    Wheeler, L.3
  • 10
    • 84987373124 scopus 로고    scopus 로고
    • Sensory evaluation of high vacuum flame sterilized clingstone peaches, using ranking and signal detection measures with minimal cross-sensory interference
    • O'Mahony, M., Buteau, L., Klapman-Baker, K., Stavros, I., Alford, A., Leonard, S. J., Heil, J. R. and Wolcott, T. K. Sensory evaluation of high vacuum flame sterilized clingstone peaches, using ranking and signal detection measures with minimal cross-sensory interference. Journal of Food Science 48, 1626-1631.
    • Journal of Food Science , vol.48 , pp. 1626-1631
    • O'Mahony, M.1    Buteau, L.2    Klapman-Baker, K.3    Stavros, I.4    Alford, A.5    Leonard, S.J.6    Heil, J.R.7    Wolcott, T.K.8
  • 11
    • 84987263067 scopus 로고
    • Sensory evaluation of navel oranges treated with low does of gamma-radiation
    • O'Mahony, M., Wong, S. Y. and Obbert, N. (1985) Sensory evaluation of navel oranges treated with low does of gamma-radiation. Journal of Food Science 50, 639-646.
    • (1985) Journal of Food Science , vol.50 , pp. 639-646
    • O'Mahony, M.1    Wong, S.Y.2    Obbert, N.3
  • 13
    • 0000215634 scopus 로고
    • Sensory difference and preference testing: The use of signal detection measures
    • ed. H. Moskowitz; CRC Press Inc., Boca Raton, Florida
    • O'Mahony, M. (1988). Sensory difference and preference testing: the use of signal detection measures. In Applied Sensory Analysis of Foods, ed. H. Moskowitz; pp. 145-175; CRC Press Inc., Boca Raton, Florida..
    • (1988) Applied Sensory Analysis of Foods , pp. 145-175
    • O'Mahony, M.1
  • 14
    • 84977737020 scopus 로고
    • Understanding discrimination tests: A user-friendly treatment of response bias, rating and ranking r-index tests and their relationship to signal detection
    • O'Mahony, M. (1992) Understanding discrimination tests: A user-friendly treatment of response bias, rating and ranking r-index tests and their relationship to signal detection. Journal Sensory Studies 1, 1-47.
    • (1992) Journal Sensory Studies , vol.1 , pp. 1-47
    • O'Mahony, M.1
  • 16
    • 0001274803 scopus 로고
    • The relationship between consumer preferences and trained panel responses
    • Shepherd, R., Griffiths, N. M. and Smith, K. (1988) The relationship between consumer preferences and trained panel responses. Journal Sensory Studies 3, 19-35.
    • (1988) Journal Sensory Studies , vol.3 , pp. 19-35
    • Shepherd, R.1    Griffiths, N.M.2    Smith, K.3
  • 17
    • 0041345002 scopus 로고
    • Premium honeys: Response of sensory panellists
    • Swanson, R. B. and Lewis, C. E. (1992) Premium honeys: Response of sensory panellists. Food Quality and Preference, 3, 215-221.
    • (1992) Food Quality and Preference , vol.3 , pp. 215-221
    • Swanson, R.B.1    Lewis, C.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.