Sensory detection of cooked flavor development during pasteurization of a guava beverage using R-index

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Argaiz, Alvaro ^a   Pérez Vega, Oscar ^a   López Malo, Aurelio ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Cooked flavor development; Guava; Pasteurization; R index; Tropical fruit products

Indexed keywords

PSIDIUM GUAJAVA; PSIDIUM;

EID: 14844291395     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07120.x     Document Type: Article

References (18)

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