Quality of meat products during refrigerated and ultra-chilled storage

Journal of Food Quality

Volumn 28, Issue 1, 2005, Pages 30-45

  Sun, Spring ^a   Singh, R Paul ^a   O'Mahony, Michael ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MEAT PRODUCTS; MICROBIAL TESTING; SENSORY DATA; TEMPERATURE FLUCTUATIONS;

COLD STORAGE; QUALITY CONTROL; REFRIGERATION; REFRIGERATORS; TEXTURES; THERMAL EFFECTS;

MEATS;

EID: 19644371124     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2005.00003.x     Document Type: Article

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