Evolution during wine aging of colour and tannin differences induced by wine starters

Annals of Microbiology

Volumn 57, Issue 2, 2007, Pages 197-201

  Sidari, Rossana ^a   Postorino, Santo ^a   Caparello, Antonella ^a   Caridi, Andrea ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Grape variety; Tannins; Wine aging; Wine colour; Wine yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 34547211828     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03175207     Document Type: Article

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