Multiresidue determination of pesticides in honey samples by gas chromatography-mass spectrometry and application in environmental contamination

Food Chemistry

Volumn 101, Issue 4, 2007, Pages 1719-1726

  Rissato, Sandra R ^a   Galhiane, Mário S ^a   de Almeida, Marcos V ^b   Gerenutti, Marli ^c   Apon, Benhard M ^d  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF SOROCABA   (Brazil)

^d Chromapon Inc   (United States)

Author keywords

Capillary gas chromatography mass spectrometric detection with selective ion monitoring; Environmental contamination; Honey; Pesticides residue analysis

Indexed keywords

MALATHION; ORGANOHALOGEN DERIVATIVE; ORGANONITROGEN DERIVATIVE; ORGANOPHOSPHORUS COMPOUND; PESTICIDE; PYRETHROID;

ARTICLE; BRAZIL; CONCENTRATION (PARAMETERS); GAS CHROMATOGRAPHY; HONEY; MASS SPECTROMETRY; MONITORING; POLLUTION;

EID: 33749069872     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.034     Document Type: Article

References (34)

1. Albero B., Sanchez-Brunete C., and Tadeo JL. Analysis of pesticides in honey by solid-phase extraction and gas chromatography-mass spectrometry. Journal of Agriculture and Food Chemistry 52 (2004) 5828-5835
2. Al-Rifai J., and Akkel N. Determination of pesticide residues in imported and locally produced honey in Jordan. Journal of Apicultural Research 36 (1997) 155-161
3. Anju R., Beena K., Gahlawat S.K., Sihag R.C., and Kathpal T.S. Multiresidue analysis of market honey samples for pesticidal contamination. Pesticide Research Journal 9 (1997) 226-230
4. Blasco C., Fernandez M., Pena A., Lino C., Silveira M.I., Font G., et al. Assessment of pesticide residues in honey samples from Portugal and Spain. Journal of Agriculture and Food Chemistry 51 (2003) 8132-8138
5. Blasco C., Lino M., Picó Y., Pena A., Font G., and Silveira M.I.N. Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain. Journal of Chromatography A 1049 (2004) 155-160
6. Bogdanov S. Honey quality, methods of analysis, and international regulatory standards: review of the work of the international honey commission. Mitteilungen aus Lebensmitteluntersuchung and Hygiene 90 (1999) 108-125
7. Boyd-Boland A.A., and Pawliszyn J.B. Solid-phase microextraction of nitrogen-containing herbicides. Journal of Chromatography A 704 (1995) 163-172
8. Celli G., and Maccagnani B. Honey bees as bioindicators of environmental pollution. Bulletin of Insectology 56 (2003) 137-139
9. Codex Alimentarius (1998). Draft revised for honey at step 6 of the Codex Procedure. CX 5/10.2, CL 1998/12-S.
10. Commission Regulation (EC) No. 2377/90 of 26 June 1990 laying down a Community procedure for the stablemen of maximum residue limits of veterinary medicinal products in foodstuff of animal origin (as amended by regulations) ECC No. 2034/96 (OJ L272 25.10.1996, p. 2), No2686/98 (OJ L337 12.12.1998, p. 20) No. 1931/99 (OJ L240 10.09.1999, p. 3), and No. 239/99(OJ L 290 12.11.1999, p. 5).
11. Dalpero A.P., Rossi S., Ghini S., Colombo R., Sabattini A.G., and Girotti S. Multiresidual method for gas chromatography analysis of pesticides in honeybees cleaned by gel permeation chromatography. Journal of Chromatography A 905 (2001) 223-232
12. Devillers J., and Pham-Delegue M.H. In: Taylor, and Francis (Eds). Honey bees: Estimating the environmental impact of chemicals (2002), CRC Press, London
13. Driss M., Zafzouf M., Sabbah S., and Bouguera M.L. Simplified procedure for organocholorine pesticides residues analysis in honey. International Journal of Environmental Analytical Chemistry 57 (1994) 63-71
14. Erney D.D., Pawlowski T.M., and Poole C.F. Matrix-induced peak enhancement of pesticides in gas chromatography: is there a solution?. Journal of High Resolution Chromatography 20 (1997) 375-384
15. Fernández-Muiño M.A., Sancho M.T., Simal-Gándara J., Creus Vidal J.M., Huidobro J.F., and Simal-Lozano J. Acaricide residues in honey from Galicia (N.W. Spain). Journal of Food Protection 60 (1997) 78-80
16. Fernández M., Pico Y., and Mañes J. Analytical methods for pesticide residue determination in bee products. Journal of Food Protection 65 (2002) 1502-1511
17. Food and Drug Administration of the United States (2003). Pesticide tolerances. Available from http://www.cfsan.fda.gov.
18. Hamilton D., and Crossley D. Pesticide residues in food and drinking water - Human exposure and risks (2004), John Wiley & Sons, Australia
19. Herrera A., Perez-Arquillue C., Conchello P., Bayarri S., Lazaro R., Yague C., et al. Determination of pesticides and PCBs in honey by solid-phase extraction cleanup followed by gas chromatography with electron-capture and nitrogen-phosphorus detection. Analytical and Bioanalytical Chemistry 381 (2005) 695-701
20. Jimenez J.J., Bernal J.L., Toribio L., del Nozal M.J., and Marti{dotless}́n M.T. Capillary gas chromatography with mass spectrometric and atomic emission detection for characterization and monitoring chlordimeform degradation in honey. Journal of Chromatography A 946 (2002) 247-253
21. Kevan P.G. Pollinators as bioindicators of the state of the environment: species, activity, and diversity. Agriculture Ecosystems & Environment 74 (1999) 373-393
22. Korta E., Bakkali A., Berrueta L.A., Gallo B., Vicente F., Kilchenmann V., et al. Study of acaricide stability in honey. Characterization of Amitraz degradation products in honey and beeswax. Journal of Agriculture Food Chemistry 49 (2001) 5835-5842
23. Lehotay S.J., and Valverde-Garcia A. Evaluation of different solid-phase traps for automated collection and cleanup in the analysis of multiple pesticides in fruits and vegetables after supercritical fluid extraction. Journal of Chromatography A 765 (1997) 69-84
24. Martel A.C., and Zeggane S. Determination of acaricides in honey by high-performance liquid chromatography with photodiode array detection. Journal of Chromatography A 954 (2002) 173-180
25. Menkissoglu-Spiroundi U., Tsigouri A.D., Diamantidis G.C., and Thrasyvoulou A.T. Residues in honey and beeswax caused by beekeeping treatments. Fresenius Environment Bulletin 5 (2001) 445-450
26. Molins C., Hogendoorn E.A., Heusinkveld H.A.G., van Beuzekom A.C., van Zoonen P., and Baumann R.A. Effects of organic matter content in the trace analysis of triazines in various types of soils with GC-NPD. Chromatographia 48 (1998) 450-457
27. Olkowski W. In: Timmons C. (Ed). Common sense pest control (1991), Taunton Press, Newtown, CT
28. Porrini C., Sabatini A.G., Girotti S., Ghini S., Medrzycki P., Grillenzoni F., et al. Honey bees and bee products as monitors of the environmental contamination. APIACTA 38 (2003) 63-70
29. Rezić A., Horvat J.M., Babić S., and Kaštelan-Macan M. Determination of pesticides in honey by ultrasonic solvent extraction and thin-layer chromatography. Ultrasonics Sonochemistry 12 (2005) 477-481
30. Rissato S.R., Galhiane M.S., Knoll F.N., and Apon B.M. Supercritical fluid extraction for pesticide multiresidue analysis in honey: determination by gas chromatography with electron-capture and mass spectrometry detection. Journal of Chromatography A 1048 (2004) 153-159
31. Stajnbaher D., and Zupancic-Kralj L. Multiresidue method for determination of 90 pesticides in fresh fruits and vegetables using solid-phase extraction and gas chromatography-mass spectrometry. Journal of Chromatography A 1015 (2003) 185-198
32. Tsipi D., Triantafyllou M., and Hiskia A. Determination of organochlorine pesticide residues in honey, applying solid phase extraction with RP-C18 material. Analyst 124 (1999) 473-475
33. Wallner K. Varroacides and their residues in bee products. Apidologie 30 (1999) 235-248
34. Winston M.L. The biology of the honey bee (1991), Harvard University Press, Massachusetts