Towards the development of a dipstick immunoassay for the detection of trace amounts of egg proteins in food

European Food Research and Technology

Volumn 214, Issue 2, 2002, Pages 168-170

  Baumgartner, S ^a   Steiner, I ^b   Kloiber, S ^b   Hirmann, D ^a   Krska, R ^a   Yeung, J ^c  

^a Institute for Agrobiotechnology Tulln   (Austria)

^b VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^c GMA FPA   (United States)

Author keywords

Cross reactions; Dipstick; Egg allergens; Immunoassay

Indexed keywords

EID: 1142281666     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0438-1     Document Type: Article

References (11)

1. Lehrer S, Horner E, Reese G (1996) Crit Rev Food Sci Nutr 36:552
2. Bush R, Hefle S (1996) Crit Rev Food Sci Nutr 36 [suppl]:S119
3. Vieths S, Fischer K, Dehne LI, Aulepp H, Wollenberg H, Bögl KW (1994) Bundesgesundheitsblatt 37:51
4. Langeland T (1983) Clin Allergy 13:371
5. Pressi G, Curioni A, Peruffo A, Furegon L, Zamorani A (1994) J Sci Food Agric 64:163
6. Yeung JM, Newsome HW, Abbott M (2000) J AOAC Int 83:139
7. Smith CJ (1992) Application of immunoassay systems. In: Food safety and quality assurance. Morgan MRA, Smith CJ, Williams PA (eds) Elsevier, London, pp 13-32
8. Yoshida A, Takagaki Y, Nishimune T (1991) J AOAC 74:502
9. Yeung JM, Collins PG (1996) J AOAC Int 79:1411
10. Bradford MM (1976) Anal Biochem 72:248
11. Vieths S, Schöning B, Baltes W (1992) Food Agric Immunol 4:181