A Novel and Simple Method of Insolubilization of Ovomucoid in Cookies Prepared from Batter Containing Egg White

Food Science and Technology Research

Volumn 7, Issue 1, 2001, Pages 35-38

  Kato, Yasuko ^a   Suginohara, Kimiko ^a   Fujiwara, Miyuki ^a  

^a KAWASAKI UNIVERSITY OF MEDICAL WELFARE   (Japan)

Author keywords

Batter; Dough; Egg white; Insolubilization; Ovomucoid; Wheat flour

Indexed keywords

GALLUS GALLUS; ORYCTOLAGUS CUNICULUS; TRITICUM AESTIVUM;

EID: 0346977914     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.7.35     Document Type: Article

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