Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung

Life Sciences

Volumn 77, Issue 22, 2005, Pages 2830-2839

  Sun Pan, Bonnie ^a   Kuo, Ying Yu ^a   Chen, Tsui Yao ^a   Liu, Yeuk Chuen ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Anti COX; Anti inflammatory activities; Anti lipoxygenase; Anti oxidation

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; DAIDZEIN; FREE RADICAL; HEMOGLOBIN; LIPID; LIPOXYGENASE; PLANT EXTRACT; PROSTAGLANDIN SYNTHASE;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; CATALYSIS; CHINESE HERB; DRUG ACTIVITY; DRUG ISOLATION; ENZYME ACTIVITY; OXIDATION; TRADITIONAL MEDICINE;

ANTI-INFLAMMATORY AGENTS; ARACHIDONIC ACID; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLOOXYGENASE 2 INHIBITORS; DRUGS, CHINESE HERBAL; FABACEAE; FREE RADICAL SCAVENGERS; HYDRAZINES; ISOFLAVONES; LIPOXYGENASE; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; TAIWAN;

FLEMINGIA;

EID: 24744471396     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2005.05.027     Document Type: Article

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