Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)

Aquaculture

Volumn 258, Issue 1-4, 2006, Pages 462-469

  Olsen, Stein Harris ^a   Sorensen, Nils Kristian ^a   Stormo, Svein Kristian ^a   Elvevoll, Edel Oddny ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Bleeding; Bloodspots; Fillet; Fish; Quality; Slaughter; Welfare

Indexed keywords

BLOOD; SALMONID;

SALMO SALAR;

EID: 33747171482     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.04.047     Document Type: Article

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