Emission of trans,trans-2,4-decadienal from restaurant exhausts to the atmosphere

Atmospheric Environment

Volumn 41, Issue 26, 2007, Pages 5327-5333

  Yang, Hsi Hsien ^a   Chien, Shu Mei ^b   Lee, Hui Ling ^b   Chao, Mu Rong ^c   Luo, Hong Wei ^a   Hsieh, Dennis P H ^b   Lee, Wen Jhy ^d  

^a CHAOYANG UNIVERSITY OF TECHNOLOGY   (Taiwan)

^b NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^c CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^d NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Emission factor; Removal efficiency; Restaurant discharges; trans,trans 2,4 Decadienal

Indexed keywords

COOKING OIL FUMES (COF); EMISSION FACTOR; REMOVAL EFFICIENCY; RESTAURANT DISCHARGES;

ELECTROSTATIC PRECIPITATORS; EXHAUST GASES; FUME CONTROL; ORGANIC COMPOUNDS; POLLUTION CONTROL; SAMPLING;

VENTILATION EXHAUSTS;

2,4 DECADIENAL; ACTIVATED CARBON; DECANE; UNCLASSIFIED DRUG; VEGETABLE OIL;

AIR SAMPLING; ANTHROPOGENIC SOURCE; ATMOSPHERIC POLLUTION; COOKING APPLIANCE; EXHAUST EMISSION; ORGANIC COMPOUND; POLLUTANT REMOVAL; POLLUTION CONTROL; TOXIC SUBSTANCE;

AIR POLLUTION; AIR POLLUTION CONTROL; AIR SAMPLING; ARTICLE; CATERING SERVICE; EXHAUST GAS; FUME; GAS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PARTICULATE MATTER; PRIORITY JOURNAL;

EID: 34447314202     PISSN: 13522310     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atmosenv.2007.02.031     Document Type: Article

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