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Volumn 64, Issue 2, 2001, Pages 240-245

Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil

Author keywords

[No Author keywords available]

Indexed keywords

AMES TEST; ARACHIS OIL; CHEMICAL MUTAGEN; GAS CHROMATOGRAPHY; GENETIC STRAIN; KERNEL; MASS SPECTROMETRY; MUTAGENICITY; RISK ASSESSMENT; SALMONELLA TYPHIMURIUM;

EID: 0035125255     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.2.240     Document Type: Article
Times cited : (58)

References (21)
  • 13
    • 0025847076 scopus 로고
    • The formation and occurrence of polycyclic aromatic hydrocarbons associated with food
    • (1991) Mutat. Res. , vol.259 , pp. 251-261
    • Lijinsky, W.1
  • 17
    • 0002107850 scopus 로고
    • Flavor chemistry of deep fat frying in oil
    • D. Min and T H. Smouse (ed.), Flavor chemistry of lipid foods. American Oil Chemistry Society, Champaign, Ill.
    • (1989) , pp. 134
    • Pokorny, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.