Monitoring of 2,4-decadienal in oils and fats used for frying in restaurants in Athens, Greece

European Journal of Lipid Science and Technology

Volumn 106, Issue 10, 2004, Pages 671-679

  Andrikopoulos, Nikolaos K ^a   Chiou, Antonia ^a   Mylona, Anastasia ^a   Boskou, George ^a   Dedoussis, George V Z ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Decadienal; Frying oils; Medium polarity materials; Restaurants

Indexed keywords

2,4 DECADIENAL; ARACHIDONIC ACID; CHEMICAL COMPOUND; COTTON SEED OIL; FAT; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; OIL; PALM OIL; SUNFLOWER OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; EXTRACTION; FRYING; GAS CHROMATOGRAPHY; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MASS SPECTROMETRY; OXIDATION; PEROXIDATION; POTATO; PURIFICATION;

GOSSYPIUM HIRSUTUM; HELIANTHUS; MICROPUS; SOLANUM TUBEROSUM;

EID: 8844264556     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200401001     Document Type: Article

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