Heavy metal content of some cereals, spices and pulses from middle Anatolia region of Turkey

Fresenius Environmental Bulletin

Volumn 15, Issue 5, 2006, Pages 345-348

  Soylak, Mustafa ^a   Colak, Hakan ^a   Turkoglu, Orhan ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Atomic absorption spectrometry (AAS); Cereal; Microwave digestion; Pulse; Spice; Trace heavy metals

Indexed keywords

ATOMIC ABSORPTION SPECTROSCOPY; CEREAL; COPPER; DIGESTION; MANGANESE; NICKEL; SPICE; ZINC;

EURASIA; TURKEY;

EID: 33744466840     PISSN: 10184619     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Jankowski, K., Jun, Y., Kasiura, K., Jackowska, A. and Sieradzk, A. (2005) Multielement determination of heavy metals in water samples by continuous powder introduction microwave-induced plasma atomic emission spectrometry after preconcentration on activated carbon. Spectrochim. Acta, 60 B, 369-375 (2005).
2. Szkoda, J. and Zmudzki, J. (2005) Determination of lead and cadmium in biological material by graphite furnace atomic absorption spectrometry method. Bull. Vet. Inst. Pulawy, 49, 89-92.
3. Tuzen, M., Mendil, D., Sari, H. and Hasdemir, E. (2003) AAS determination of heavy metals in moss samples of Giresun-Turkey. Fresen. Environ. Bull., 12, 1283-1286.
4. Soylak M. and Narin I. (2005) An on-line preconcentration system for cadmium determination in environmental samples by flame atomic absorption spectrometry, Chem. Anal. 50, 705-715.
5. Ghaedi, M., Fathi, M.R., Marahel, F. and Ahmadi, F. (2005) Simultaneous preconcentration and determination of copper, nickel, cobalt and lead ions content by flame atomic absorption spectrometry, Fresen. Environ. Bull., 14, 1158-1163.
6. Dogan, M., Sahin, U. and Ulgen, A. (2005) Determination of total phosphorus in milk by near-infrared absorption spectroscopy with laser diode. Milchwissenschaft, 60, 18-21.
7. Altan, A., Kus, S. and Kaya, A. (2005) Rheological behaviour and time dependent characterisation of gilaboru juice (Viburnum opulus L.). Food Sci. Techn. Int., 11, 129-137.
8. Soylak, M. (2002) Nickel Determination in samples with high salt content by atomic absorption spectrometry after enrichment/separation on Diaion HP-20, Quim. Anal. 20, 175-179.
9. Demirozu, B., Saldamli, I.C., Gursel, B., Ucak, A., Cetinyokus, F. and Yuzbaşi, N. (2003) Determination of some metals which are important for food quality control in bread. J. Cereal. Sci., 37, 171-177.
10. Acar, K., Boz, B., Kurtulus, A., Divrikli, U. and Elci, L. (2004) Using of atomic absorption spectrometry for diagnosis of electrical injuries (an experimental rat study). Forensic Science International, 146S, S3-S4.
11. Bakircioglu, Y., Bakircioglu, D. and Tokman, N. (2004) A new preconcentration/separation method for determination of cobalt, iron and lead using Chromosorb-103 resin by flame atomic absorption spectrometry. Proceedings Book pp 88-90, 4th AACD Congress, 29 Sept-3 Oct, Kuşadasi-Aydin, Turkey
12. Sari, H., Mendil, D., Tuzen, M., Hasdemir, E. and Ozdemir, T. (2005) AAS Determination of trace metals in some moss samples from Trabzon, Turkey. Fresen. Environ. Bull. 14, 473-477.
13. Soylak, M. (1998) Determination of trace amounts of copper in metallic aluminium samples after separation and preconcentration on an activated carbon column, Fresen. Environ. Bull. 7, 383-387.
14. Baslar, S., Dogan, Y., Bag, H. and Elci, A. (2003) Trace element biomonitoring by needles of Pinus brutia ten. from Westem Anatolia, Turkey. Fresen. Environ. Bull., 12, 450-453.
15. Divrikli, U., Soylak, M., Elci, L. and Dogan, M. (2003) The investigation of trace heavy metal concentrations in the street dust samples collected from Kayseri-Turkey. J. Trace Microprobe Techn., 21, 713-720.
16. Kara, E.E., Pirlak, U. and Ozdilek, H.G. (2004) Evaluation of heavy metals' (Cd, Cu, Ni, Pb, and Zn) distribution in sowing regions of potato fields in the Province of Nigde, Turkey. Water Air Soil Poll., 153, 173-186.
17. Colak, H., Soylak, M. and Turkoglu, O. (2005) Determination of trace metal content of various herbal and fruit teas produced and marketed from Turkey. Trace Elem. Electroly. 22, 192-195.
18. Jin C.W., Zheng S.J., He Y.F., Zhou G.D. and Zhou Z.X. (2005) Lead contamination in tea garden soils and factors affecting its bioavailability. Chemosphere, 59, 1151-1159.
19. Olivares, M., Pizarro, F., de Pablo, S., Araya, M. and Uauy, R. (2004). Iron, zinc, and copper, contents in common Chilean foods and daily intakes in Santiago, Chile. Nutrition, 20, 205-212.
20. Hashed, M.N. and Awadallah, R.M. (1998) Trace elements in faba bean (Vicia faba L) plant and soil as determined by atomic absorption spectroscopy and ion selective electrode. J. Sci. Food Agr., 77, 18-24.
21. Jorhem, L. and Sundstrom, B. (1993) Levels of lead, cadmium, zinc, copper, nickel, chromium, manganese and cobalt in foods on the Swedish Market, 1983-1990. J. Food Comp. Anal., 6, 223-241.
22. Ereifej, K.I. and Haddad, S.G. (2001) Chemical composition of selected Jordanian cereals and legumes as compared with the FAO, East Asian and Latin American tables for use in the Middle East. Trends Food Sci. Tech., 11, 374-378.
23. Narin, I., Colak, H., Turkoglu, O., Soylak, M. and Dogan, M. (2004) Heavy metals in black tea samples produced in Turkey. Bull. Environ. Contam. Tox., 72, 844-849.
24. Tinggi, U., Reilly, C. and Petterson, C. (1997). Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion, Food Chem., 60, 123-128.
25. Onianwa, P.C., Lawal, J.A., Ogunkeye, A.A. and Orejimi, B.M. (2000) Cadmium and nickel composition of Nigerian Foods. J. Food. Comp. Anal., 13, 961-969.
26. Conti, M.E., Cubadda, F. and Carcea, M. (2000) Trace metals in soft and durum wheat from Italy. Food Add. Contam., 17, 45-53.
27. Cuadrado, C., Kumpulainen, J., Carbajal, A. and Moreiras, O. (2000) Cereals contribution to the total dietary intake of heavy metals in Madrid, Spain. J. Food. Comp. Anal., 13, 495-503.
28. Adeyeye, E.I., Arogundade, L.A., Akintayo, E.T., Aisida, O.A. and Alao, P.A. (2000) Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria. Food Chem., 71, 435-441.
29. Gupta, K.K., Bhattacharjee, S., Kar, S., Chakrabarty, S., Thakur, P., Bhattacharyya, G. and Srivastava, S.C. (2003) Mineral compositions of eight common spices. Com. Soil. Sci. Plant Anal., 34, 681-693.
30. Tsoumbaris, P. and Tsoukali-Papadopoulou, H. (1994) Heavy metals in common foodstuff, Quantitative analysis. Bull. Environ. Contam. Tox., 53, 61-66.
31. Tuzen, M. and Soylak, M. (2005) Trace heavy metal levels in microwave digested honey samples from middle Anatolia, Turkey. J. Food. Drug Anal., 13, 343-347.
32. Soylak, M., Saracoglu, S., Tuzen, M. and Mendil, D. (2005) Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chem., 92, 649-652.