Trace metal content of snacks and appetizers consumed in Turkey

Bulletin of Environmental Contamination and Toxicology

Volumn 76, Issue 3, 2006, Pages 436-441

  Soylak, M ^a   Colak, H ^a   Turkoglu, O ^a   Dogan, M ^b  

^a ERCIYES UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CADMIUM; COBALT; COPPER; FOOD ADDITIVE; IRON; LEAD; MANGANESE; TRACE METAL; ZINC;

ARTICLE; ASIA; ATOMIC ABSORPTION SPECTROMETRY; FOOD; FOOD CONTAMINATION; FOOD INTAKE; LEGUME; MIDDLE EAST; NUTRITION; SUNFLOWER; TURKEY (REPUBLIC); WORLD HEALTH ORGANIZATION;

ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; METALS, HEAVY; RISK ASSESSMENT; TURKEY;

HELIANTHUS;

EID: 33646474400     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-006-0940-z     Document Type: Article

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