Determination of trace elements in human milk, cow's milk, and baby foods by flame AAS using wet ashing and microwave oven sample digestion procedures

Atomic Spectroscopy

Volumn 25, Issue 4, 2004, Pages 185-190

  Yaman, Mehmet ^a   Çokol, Nurhan ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; COPPER; HYDROGEN PEROXIDE; IRON; MANGANESE; NITRIC ACID; PERCHLORIC ACID; TRACE ELEMENT; ZINC;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BABY FOOD; BREAST MILK; CHEMICAL ANALYSIS; DIGESTION; DRY ASHING; FLAME ATOMIC ABSORPTION SPECTROMETRY; FLUOR; FOOD ANALYSIS; FOOD QUALITY; FOOD SAFETY; INTERMETHOD COMPARISON; MICROWAVE OVEN; MICROWAVE OVEN PROCEDURE; MILK; PARAMETER; SPECTROMETER; WET ASHING PROCEDURE;

EID: 4644338377     PISSN: 01955373     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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