Application of recombinant chum salmon cystatin to Alaska pollock (Theragra chalcogramma) surimi to prevent gel weakening

Journal of Food Science

Volumn 72, Issue 5, 2007, Pages

  Li, D K ^a,b   Lin, H ^a   Kim, S M ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b Gangneung Wonju National University   (South Korea)

Author keywords

Alaska pollock surimi; Gel weakening; Inhibition; Recombinant chum salmon cystatin

Indexed keywords

CATHEPSIN; CYSTATIN; CYSTEINE PROTEINASE INHIBITOR; PAPAIN; RECOMBINANT PROTEIN;

AFFINITY CHROMATOGRAPHY; ANIMAL; ARTICLE; CHEMISTRY; DOSE RESPONSE; DRUG ANTAGONISM; FOOD HANDLING; GEL; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PH; SACCHAROMYCES CEREVISIAE; SEA FOOD; TEMPERATURE;

ANIMALS; CATHEPSINS; CHROMATOGRAPHY, AFFINITY; CYSTATINS; CYSTEINE PROTEINASE INHIBITORS; DOSE-RESPONSE RELATIONSHIP, DRUG; FISH PRODUCTS; FOOD HANDLING; GELS; HYDROGEN-ION CONCENTRATION; PAPAIN; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

ONCORHYNCHUS KETA; SACCHAROMYCES CEREVISIAE; THERAGRA CHALCOGRAMMA;

EID: 34347248821     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00393.x     Document Type: Article

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