Enhanced expression of chicken cystatin as a thioredoxin fusion form in Escherichia coli AD494(DE3)pLyss and its effect on the prevention of surimi gel softening

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 13, 2002, Pages 3731-3737

  Jiang, Shann Tzong ^a   Tzeng, Shinn Shuenn ^a   Wu, Wun Tsai ^a   Chen, Gen Hung ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Chicken cystatin; Cysteine proteinase inhibitor; E. coli AD494 (DE3)pLysS; Overexpression; PET 23a+; Thioredoxin

Indexed keywords

CYSTATIN; FOOD ADDITIVE; HYBRID PROTEIN; THIOREDOXIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DRUG STABILITY; ESCHERICHIA COLI; FISH; FOOD PROCESSING; GEL; GELATINIZATION; GENE OVEREXPRESSION; GENETICS; HEAT; MOLECULAR CLONING; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PHYSICAL CHEMISTRY; PROTEIN EXPRESSION; SEA FOOD; THERMOSTABILITY; ISOLATION AND PURIFICATION;

ANIMALIA; ESCHERICHIA COLI; GALLUS GALLUS; VECTORS;

AMINO ACID SEQUENCE; ANIMALS; BASE SEQUENCE; CHEMISTRY, PHYSICAL; CHICKENS; CLONING, MOLECULAR; CYSTATINS; DRUG STABILITY; ESCHERICHIA COLI; FISH PRODUCTS; FOOD ADDITIVES; GELS; HEAT; MOLECULAR SEQUENCE DATA; RECOMBINANT FUSION PROTEINS; THIOREDOXIN;

EID: 0037134640     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020053v     Document Type: Article

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