Green tea and the risk of gastric cancer in Japan

New England Journal of Medicine

Volumn 344, Issue 9, 2001, Pages 632-636

  Tsubono, Yoshitaka ^a,b   Nishino, Yoshikazu ^a   Komatsu, Shoko ^c   Hsieh, Chung Cheng ^d   Kanemura, Seiki ^a   Tsuji, Ichiro ^a   Nakatsuka, Haruo ^e   Fukao, Akira ^f   Satoh, Hiroshi ^a   Hisamichi, Shigeru ^a  

^a TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c SENDAI NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^d UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^e MIYAGI UNIVERSITY   (Japan)

^f YAMAGATA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER PREVENTION; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; DIET; FEMALE; FOLLOW UP; HEALTH INSURANCE; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; PEPTIC ULCER; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; SEX DIFFERENCE; SMOKING; STOMACH CANCER; TEA;

ADULT; COHORT STUDIES; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; JAPAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK; RISK FACTORS; SMOKING; STOMACH NEOPLASMS; TEA;

EID: 0035282885     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM200103013440903     Document Type: Article

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