Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)

Journal of Applied Microbiology

Volumn 92, Issue 5, 2002, Pages 941-950

  Paarup, T ^a   Sanchez, J A ^a   Moral, A ^a   Christensen, H ^b   Bisgaard, M ^b   Gram, L ^c  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; MOLLUSCS; SHELLFISH; SODIUM CHLORIDE; TEMPERATURE; VOLATILE ORGANIC COMPOUNDS;

AGMATINE; BACTERIAL GROWTH; CHEMICAL CHANGE; DIGESTIVE GLANDS; OFF-ODORS; PHOTOBACTERIUM PHOSPHOREUM; PSEUDOALTEROMONAS SP; RATE OF PRODUCTIONS; SHELF LIFE; TRIMETHYL AMINE;

SPOILAGE;

AGMATINE; AMINE; AMMONIA; SODIUM CHLORIDE; TRIMETHYLAMINE; VOLATILE AGENT;

STORAGE;

ANIMAL TISSUE; ARTICLE; AUTOLYSIS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; CHEMICAL REACTION; CONTROLLED STUDY; DNA SEQUENCE; EXOCRINE GLAND; FOOD SPOILAGE; FOOD STORAGE; GRAM NEGATIVE AEROBIC RODS AND COCCI; MICROFLORA; NONHUMAN; PSEUDOMONAS; SEQUENCE ANALYSIS; SHELF LIFE; SQUID; STOMACH;

ANIMALIA; BACTERIA (MICROORGANISMS); CEPHALOPODA; NEGIBACTERIA; PHOTOBACTERIUM; PHOTOBACTERIUM PHOSPHOREUM; PSEUDOALTEROMONAS; PSEUDOALTEROMONAS SP.; PSEUDOMONAS; PSEUDOMONAS SP.; SHEWANELLA; SHEWANELLA PUTREFACIENS; TODAROPSIS EBLANAE;

EID: 0036232164     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01604.x     Document Type: Article

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