-
1
-
-
0032490968
-
Bisulfite addition to anthocyanins: Revisited structures of colourless adducts
-
Berké, B., C. Chèze, J. Vercauteren and G. Deffieux: Bisulfite addition to anthocyanins: revisited structures of colourless adducts. Tetrahedron Lett. 39, 5771-5774 (1998).
-
(1998)
Tetrahedron Lett.
, vol.39
, pp. 5771-5774
-
-
Berké, B.1
Chèze, C.2
Vercauteren, J.3
Deffieux, G.4
-
2
-
-
0037298776
-
Fruit Juice consumption modulates antioxidative status, immune status and DNA damage
-
Bub, A., B. Watzl, M. Blockhaus, K. Briviba, U. Liegibel, H. Müller, B. L. Pool-Zobel and G. Rechkemmer: Fruit Juice consumption modulates antioxidative status, immune status and DNA damage. J. Nutr. Biochem. 14, 90-98 (2003)
-
(2003)
J. Nutr. Biochem.
, vol.14
, pp. 90-98
-
-
Bub, A.1
Watzl, B.2
Blockhaus, M.3
Briviba, K.4
Liegibel, U.5
Müller, H.6
Pool-Zobel, B.L.7
Rechkemmer, G.8
-
3
-
-
33744993820
-
Einfluss der verarbeitungstechnik auf die phenolischen antioxidantien von fruchtsäften
-
Dietrich, H., A. Rechner und C.-D. Patz: Einfluss der Verarbeitungstechnik auf die phenolischen Antioxidantien von Fruchtsäften. Flüss. Obst 70, 714-721 (2003).
-
(2003)
Flüss. Obst
, vol.70
, pp. 714-721
-
-
Dietrich, H.1
Rechner, A.2
Patz, C.-D.3
-
4
-
-
0346997960
-
Cyanidins: Metabolism and biological properties
-
Galvano, F., L. La Fauci, G. Lazzarino, V. Fogliano, A. Ritieni, S. Cappellano, N. C. Battistini, B. Gavazzi and G. Galvano: Cyanidins: metabolism and biological properties. J. Nutr. Biochem. 15, 2-11 (2004)
-
(2004)
J. Nutr. Biochem.
, vol.15
, pp. 2-11
-
-
Galvano, F.1
La Fauci, L.2
Lazzarino, G.3
Fogliano, V.4
Ritieni, A.5
Cappellano, S.6
Battistini, N.C.7
Gavazzi, B.8
Galvano, G.9
-
5
-
-
0008744662
-
Characterization and measurement of anthocyanins by UV-Visible spectroscopy
-
John Wiley & Sons, Inc.
-
Giusti, M. M. and R. E. Wrolstad: Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy. In: Current Protocols in Food Analytical Chemistry. John Wiley & Sons, Inc. (2000).
-
(2000)
Current Protocols in Food Analytical Chemistry
-
-
Giusti, M.M.1
Wrolstad, R.E.2
-
6
-
-
0029790697
-
Role of dietary flavonoids in protection against cancer and coronary heart disease
-
Hollman, P. C. H., M. G. L. Hertog and M. B. Katan: Role of dietary flavonoids in protection against cancer and coronary heart disease. Biochem. Soc. Trans. 24, 785-789 (1996).
-
(1996)
Biochem. Soc. Trans.
, vol.24
, pp. 785-789
-
-
Hollman, P.C.H.1
Hertog, M.G.L.2
Katan, M.B.3
-
7
-
-
0037471583
-
Antioxidant activity of anthocyanins and their aglycons
-
Kähkönen, M. P. and M. Heinonen: Antioxidant Activity of Anthocyanins and their Aglycons. J. Agr. Food Chem. 51, 628-633 (2003).
-
(2003)
J. Agr. Food Chem.
, vol.51
, pp. 628-633
-
-
Kähkönen, M.P.1
Heinonen, M.2
-
9
-
-
0029328461
-
Anthocyanins in grape and grape products
-
Mazza, G.: Anthocyanins in Grape and Grape Products. Crit. Rev. Food Sci. Nut. 35, 341-371 (1995).
-
(1995)
Crit. Rev. Food Sci. Nut.
, vol.35
, pp. 341-371
-
-
Mazza, G.1
-
10
-
-
84858902148
-
Lagerverhalten - Zur mindesthaltbarkeit von fruchtsäften
-
Otto, K.: Lagerverhalten - Zur Mindesthaltbarkeit von Fruchtsäften. Flüss. Obst 51, 570-580 (1984)
-
(1984)
Flüss. Obst
, vol.51
, pp. 570-580
-
-
Otto, K.1
-
11
-
-
0001176704
-
Polyphenolanalytik von fruchtsäften und weinen mittels HPLC/UV/ECD an einer fluorierten RP-Phase
-
Rechner, A., C.-D. Patz und H. Dietrich: Polyphenolanalytik von Fruchtsäften und Weinen mittels HPLC/UV/ECD an einer fluorierten RP-Phase. Deut. Lebensm.-Rundsch. 94, 363-365 (1998).
-
(1998)
Deut. Lebensm.-Rundsch.
, vol.94
, pp. 363-365
-
-
Rechner, A.1
Patz, C.-D.2
Dietrich, H.3
-
12
-
-
84858890260
-
Große unterschiede bei der deklaration des MHD's - Untersuchungen zur haltbarkeit von orangensaft und schwarzem johannisbeernektar
-
Rehfeldt, B., C.-D. Patz, A. Rheinberger und H. Dietrich: Große Unterschiede bei der Deklaration des MHD's - Untersuchungen zur Haltbarkeit von Orangensaft und Schwarzem Johannisbeernektar. Getränkeindustrie 57, 18-21 (2003).
-
(2003)
Getränkeindustrie
, vol.57
, pp. 18-21
-
-
Rehfeldt, B.1
Patz, C.-D.2
Rheinberger, A.3
Dietrich, H.4
-
13
-
-
0010485012
-
Recherche sur les anthocyanines des végétaux
-
Paris: Librairie générale de l'enseignement
-
Ribéreau-Gayon, P: Recherche sur les anthocyanines des végétaux. Application au genre Vitis. Paris: Librairie générale de l'enseignement, 300 (1959).
-
(1959)
Application Au Genre Vitis
, pp. 300
-
-
Ribéreau-Gayon, P.1
-
14
-
-
0013801112
-
Les dosages des anthocyanes dans les vins rouges
-
Ribéreau-Gayon, P. et E. Stonestreet: Les dosages des anthocyanes dans les vins rouges. Bull. Soc. Chim. Fr. 9, 2649-2652 (1968)
-
(1968)
Bull. Soc. Chim. Fr.
, vol.9
, pp. 2649-2652
-
-
Ribéreau-Gayon, P.1
Stonestreet, E.2
-
15
-
-
0001225609
-
Blackberry juice and wine: Processing and storage effects on anthocyanin composition, color and appearance
-
Rommel, A., R, E. Wrolstad and D. A. Heatherbell: Blackberry Juice and Wine: Processing and Storage Effects on Anthocyanin Composition, Color and Appearance. J. Food Sci. 57, 385-410 (1992).
-
(1992)
J. Food Sci.
, vol.57
, pp. 385-410
-
-
Rommel, A.1
Wrolstad, R.E.2
Heatherbell, D.A.3
-
16
-
-
0036669547
-
Absorption and metabolism of polyphenols in the gut and impact on health
-
Scalbert, A., C. Monrand, C. Manach and C. Rémésy: Absorption and metabolism of polyphenols in the gut and impact on health. Biomed. Pharmacother. 56, 276-282 (2002).
-
(2002)
Biomed. Pharmacother.
, vol.56
, pp. 276-282
-
-
Scalbert, A.1
Monrand, C.2
Manach, C.3
Rémésy, C.4
-
17
-
-
84986815082
-
Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red wines
-
Somers, T. C. and M. E. Evans: Wine quality: correlations with colour density and anthocyanin equilibria in a group of young red wines. J. Sci. Food Agric. 25, 1369-1379 (1974).
-
(1974)
J. Sci. Food Agric.
, vol.25
, pp. 1369-1379
-
-
Somers, T.C.1
Evans, M.E.2
|