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Journal of the Science of Food and Agriculture

Volumn 29, Issue 8, 1978, Pages 715-727

Red wine quality: Correlations between colour, aroma and flavour and pigment and other parameters of young Beaujolais

(4) Jackson, Michael G a,c Timberlake, Colin F b Bridle, Peter b Vallis, Lloyd a,d

a Stowells of Chelsea Ltd ^* (United Kingdom)

b Long Ashton Research Station (United Kingdom)

c Long John International Ltd ^* (United Kingdom)

d DEPARTMENT OF AGRICULTURE AND FISHERIES (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986849735 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740290810 Document Type: Article

Times cited : (42)

References (14)

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- Ribéreau‐Gayon, P.¹

2
- 0001850703
- The Chemistry of Red Wine Color
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- Ribéreau‐Gayon, P.¹

3
- 0002328775
- (1976) Vitis , vol.15 , pp. 37
- Timberlake, C.F.¹ Bridle, P.²

4
- 0002980452
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- Ballinger, W.E.¹ Maness, E.P.² Nesbitt, W.B.³ Makus, D.J.⁴ Carroll, D.E.⁵

5
- 84986815082
- Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red wines
- (1974) Journal of the Science of Food and Agriculture , vol.25 , pp. 1369
- Somers, T.C.¹ Evans, M.E.²

6
- 33847090698
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- Brouillard, R.¹ Dubois, J.‐E.²

7
- 0002898872
- Harborne, J. B., Mabry, T. J., Mabry, H., Eds, Chapman and Hall
- (1975) The Flavonoids , pp. 214
- Timberlake, C.F.¹ Bridle, P.²

8
- 85012734095
- Runeckles, V. C., Tso, T. C., Eds, Academic Press, London and New York
- (1972) Recent Advances in Phytochemistry , vol.5 , pp. 135
- Jurd, L.¹

9
- 0000727430
- (1971) Phytochemistry , vol.10 , pp. 2175
- Somers, T.C.¹

10
- 84986797793
- (1977) J. Sci. Fd Agric. , vol.28 , pp. 279
- Somers, T.C.¹ Evans, M.E.²

11
- 0002199432
- (1975) Am. J. Enol. Vitic. , vol.26 , pp. 25
- Burroughs, L.F.¹

12
- 0015578458
- (1973) J. Sci. Fd Agric. , vol.24 , pp. 199
- Burroughs, L.F.¹ Sparks, A.H.²

13
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- Schobinger, U.¹ Schneider, R.² Dürr, P.³

14
- 84986812105
- (1969) Fd Technol., Champaign , vol.23 , pp. 926
- Kramer, A.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.