SCOPUS 정보 검색 플랫폼

Volumn 28, Issue 3, 1977, Pages 279-287

Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO2, “chemical age”

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986797793 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740280311 Document Type: Article

Times cited : (361)

References (30)

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- (1975) Les Anthocyanes du Raisin et du Vin

10
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12
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13
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- Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red wines
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- Somers, T.C.¹ Evans, M.E.²

14
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- Aust. Grapegrower & Winemaker, No. 136
- (1975) , pp. 62
- Somers, T.C.¹ Evans, M.E.²

15
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- (1975) Am. J. Enol. Viticult. , vol.26 , pp. 25
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22
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26
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- Webb, A. D, Advances in Chemistry Series 137, Am. Chem. Soc
- (1974) Chemistry of Winemaking , pp. 184
- Singleton, V.L.¹

27
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28
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- Interpretations of ultraviolet absorption in white wines
- (1972) Journal of the Science of Food and Agriculture , vol.23 , pp. 441
- Somers, T.C.¹ Ziemelis, G.²

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