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European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 553-558

Repercussion of the clarification treatment agents before the alcoholic fermentation on volatile composition of white wines

(2) Armada, Lourdes a Falqué, Elena a

a UNIVERSITY OF VIGO (Spain)

Author keywords

Bentonite; Must clarification; Silica gel; Volatile composition; White wine

Indexed keywords

ALCOHOLS; BENTONITE; CONCENTRATION (PROCESS); FERMENTATION; SILICA GEL; VOLATILE ORGANIC COMPOUNDS; WINE;

MUST CLARIFICATION; VOLATILE COMPOSITION; WHITE WINE;

SURFACE ACTIVE AGENTS;

EID: 34250650450 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-006-0453-3 Document Type: Article

Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.