Influence of prefermentation clarification on the higher alcohol contents of wines

Food Chemistry

Volumn 55, Issue 3, 1996, Pages 241-249

  Ancín, Carmen ^a   Ayestarán, Belén ^a   Corroza, Manuel ^a   Garrido, Julián ^a   González, Alberto ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

4 AMINOBUTYRIC ACID; ALCOHOL; ISOPENTYL ALCOHOL; LEUCINE; NITROGEN DERIVATIVE; PROPANOL; THREONINE; VALINE;

ARTICLE; METABOLISM; WINE;

EID: 0029868908     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00125-5     Document Type: Article

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